Name: Creamy Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Nonfat Greek Yogurt; 0.75 scoop Whey Protein Isolate; 1/2 cup Mixed Berries; 1 Tbsp Honey; 1/2 tsp Vanilla Extract

Creamy Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Mousse with Mixed Berries

A light and refreshing dessert that combines velvety nonfat Greek yogurt and smooth whey protein into a creamy mousse, perfectly balanced with a touch of honey and aromatic vanilla. Topped with a vibrant mix of fresh berries, this treat is as satisfying to your taste buds as it is to your fitness goals.

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NUTRITION

Protein

35.5g

Fat

1.3g

Carbs

38g

SERVINGS

1 serving

INGREDIENTS

6 oz Nonfat Greek Yogurt

0.75 scoop Whey Protein Isolate

1/2 cup Mixed Berries

1 Tbsp Honey

1/2 tsp Vanilla Extract

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PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt with whey protein isolate.
2
Add the honey and vanilla extract to the mixture and whisk until smooth and creamy.
3
Gently fold in the mixed berries, reserving a few for garnish if desired.
4
Chill the mousse in the refrigerator for at least 30 minutes to allow the flavors to meld.
5
Serve cold, garnished with a few extra berries on top.