Name: Flaky Baked Salmon with Roasted Asparagus and Cherry Tomatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Salmon Fillet; 6 spears Asparagus; 1/2 cup Cherry Tomatoes (halved); 1 tbsp Extra Virgin Olive Oil; Salt and Pepper (to taste)

Flaky Baked Salmon with Roasted Asparagus and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Flaky Baked Salmon with Roasted Asparagus and Cherry Tomatoes

Savor this light and flavorful dish featuring a perfectly baked salmon fillet served with roasted asparagus and burst cherry tomatoes. The delicate balance of tender, flaky fish with crisp, caramelized vegetables dressed in olive oil makes each bite a celebration of fresh, clean ingredients ideal for a nutritious meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

36.9g

Fat

28.4g

Carbs

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

6 spears Asparagus

1/2 cup Cherry Tomatoes (halved)

1 tbsp Extra Virgin Olive Oil

Salt and Pepper (to taste)

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 400°F.
2
Line a baking tray with parchment paper. Place the salmon fillet in the center of the tray.
3
Arrange the asparagus spears around the salmon and scatter the halved cherry tomatoes over the tray.
4
Drizzle olive oil evenly over the salmon and vegetables. Season everything with salt and pepper to taste.
5
Bake in the preheated oven for 12-15 minutes, or until the salmon is flaky and the vegetables are tender and slightly caramelized.
6
Remove from the oven and serve immediately.