YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding
Indulge in this luxuriously silky chocolate protein pudding that offers a rich cocoa taste balanced with a smooth, creamy texture. This dessert cleverly combines high-quality protein sources with a touch of almond butter for extra creaminess and satiety, making it a delicious and nutritious treat to round off your day.
INGREDIENTS
1 scoop Chocolate Whey Protein Powder (30g)
150 grams Nonfat Greek Yogurt
1/2 cup Unsweetened Almond Milk
1 tablespoon Unsweetened Cocoa Powder
1 tablespoon Almond Butter
1/2 cup Ice Cubes
PREPARATION
Add the chocolate whey protein powder, nonfat Greek yogurt, unsweetened almond milk, unsweetened cocoa powder, almond butter, and ice cubes into a high-speed blender.
Blend until the mixture is completely smooth and creamy, with no visible ice chunks left.
Taste and adjust sweetness if desired by adding a natural sweetener of your choice, then blend briefly to combine.
Transfer the pudding into a serving bowl or individual dessert cups.
Refrigerate for at least 30 minutes for a firmer, silky texture, or serve immediately if you prefer a softer consistency.
Enjoy your protein-packed, silky chocolate pudding as a delightful dessert!