Healthy Steak and Sautéed Pepper Cheesesteak

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Steak and Sautéed Pepper Cheesesteak

YOUR SOLIN GENERATED RECIPE

Healthy Steak and Sautéed Pepper Cheesesteak

Savor a gourmet-inspired twist on the classic cheesesteak with lean top sirloin, vibrantly sautéed bell peppers and onions, and a delicate slice of reduced-fat cheese melted to perfection. This dish offers a hearty dose of protein balanced with fresh vegetables and a hint of olive oil, making it an energizing meal for breakfast, lunch, or dinner.

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NUTRITION

434kcal
Protein
44.1g
Fat
22.7g
Carbs
9.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Top Sirloin Steak

1/2 piece Bell Pepper

1/4 piece Yellow Onion

1 slice Reduced-Fat Provolone Cheese

1 tsp Olive Oil

Pinch Salt

Pinch Black Pepper

Dash Garlic Powder

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PREPARATION

  • 1

    Begin by thinly slicing the steak against the grain for tenderness.

  • 2

    Slice the bell pepper and onion into strips.

  • 3

    Heat the olive oil in a skillet over medium-high heat.

  • 4

    Sauté the bell peppers, onions, and a dash of garlic powder until softened, about 3-4 minutes.

  • 5

    Add the sliced steak to the skillet, seasoning with salt and black pepper. Sear until cooked to your preferred doneness, approximately 3-4 minutes for medium.

  • 6

    Arrange the cooked steak and vegetables on a serving plate and top with a slice of reduced-fat provolone cheese.

  • 7

    You can either let the residual heat melt the cheese or place the plate under a broiler for 1 minute until melted.

  • 8

    Serve immediately and enjoy your healthy, protein-packed cheesesteak.

Healthy Steak and Sautéed Pepper Cheesesteak

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Steak and Sautéed Pepper Cheesesteak

YOUR SOLIN GENERATED RECIPE

Healthy Steak and Sautéed Pepper Cheesesteak

Savor a gourmet-inspired twist on the classic cheesesteak with lean top sirloin, vibrantly sautéed bell peppers and onions, and a delicate slice of reduced-fat cheese melted to perfection. This dish offers a hearty dose of protein balanced with fresh vegetables and a hint of olive oil, making it an energizing meal for breakfast, lunch, or dinner.

NUTRITION

434kcal
Protein
44.1g
Fat
22.7g
Carbs
9.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Top Sirloin Steak

1/2 piece Bell Pepper

1/4 piece Yellow Onion

1 slice Reduced-Fat Provolone Cheese

1 tsp Olive Oil

Pinch Salt

Pinch Black Pepper

Dash Garlic Powder

PREPARATION

  • 1

    Begin by thinly slicing the steak against the grain for tenderness.

  • 2

    Slice the bell pepper and onion into strips.

  • 3

    Heat the olive oil in a skillet over medium-high heat.

  • 4

    Sauté the bell peppers, onions, and a dash of garlic powder until softened, about 3-4 minutes.

  • 5

    Add the sliced steak to the skillet, seasoning with salt and black pepper. Sear until cooked to your preferred doneness, approximately 3-4 minutes for medium.

  • 6

    Arrange the cooked steak and vegetables on a serving plate and top with a slice of reduced-fat provolone cheese.

  • 7

    You can either let the residual heat melt the cheese or place the plate under a broiler for 1 minute until melted.

  • 8

    Serve immediately and enjoy your healthy, protein-packed cheesesteak.