Name: Silky Chocolate Protein Pudding with Greek Yogurt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 120g Nonfat Greek Yogurt; 22.5g (0.75 scoop) Chocolate Protein Powder; 1 tbsp Unsweetened Cocoa Powder; 1/2 cup Unsweetened Almond Milk; 1 tbsp Almond Butter; 2 tbsp Honey; 1 tbsp Chia Seeds

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Enjoy a luxuriously silky chocolate pudding that marries the creaminess of nonfat Greek yogurt with the rich, decadent flavor of chocolate protein powder and cocoa. A harmonious blend of almond butter and honey provides natural sweetness, while a hint of chia seeds adds texture. This dessert is both satisfying and nutritious, perfectly balancing dessert indulgence with your protein and calorie goals.

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NUTRITION

Protein

34.1g

Fat

15.9g

Carbs

53.1g

SERVINGS

1 serving

INGREDIENTS

120g Nonfat Greek Yogurt

22.5g (0.75 scoop) Chocolate Protein Powder

1 tbsp Unsweetened Cocoa Powder

1/2 cup Unsweetened Almond Milk

1 tbsp Almond Butter

2 tbsp Honey

1 tbsp Chia Seeds

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PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt and chocolate protein powder until smooth.
2
Sift in the unsweetened cocoa powder to avoid clumps and stir until fully incorporated.
3
Slowly mix in the unsweetened almond milk to achieve a silky, pudding-like consistency.
4
Add the almond butter and honey, stirring thoroughly to blend the flavors.
5
Fold in the chia seeds, which will slightly thicken the pudding as they absorb moisture.
6
Refrigerate the pudding for at least 30 minutes to let the chia seeds soften and the flavors meld.
7
Stir once more before serving to ensure even texture and enjoy your decadent, protein-packed dessert.