YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
A refreshing and protein-packed dessert featuring creamy nonfat Greek yogurt layered with juicy mixed berries, crunchy granola, and toasted almonds. This parfait delights with its mix of textures and naturally sweet flavors, making it the perfect guilt-free treat.
INGREDIENTS
1 cup Nonfat Greek Yogurt (245g)
1/2 cup Mixed Berries (75g)
1/4 cup Granola (30g)
1 oz Toasted, chopped Almonds (28g)
PREPARATION
Spoon the Greek yogurt into a clear serving glass or bowl as the first layer.
Add a layer of mixed berries, ensuring even distribution.
Sprinkle the granola over the berries for a delightful crunch.
Top with the toasted, chopped almonds to complete the parfait.
Serve immediately and enjoy this balanced, protein-rich dessert.