Creamy Lemon Vanilla Protein Cheesecake Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Lemon Vanilla Protein Cheesecake Bowl

YOUR SOLIN GENERATED RECIPE

Creamy Lemon Vanilla Protein Cheesecake Bowl

Indulge in a refreshing yet rich bowl that blends the creaminess of low-fat dairy with the vibrant zing of lemon and the sweet warmth of vanilla. This cheesecake bowl offers a satisfying texture and a balance of protein and flavor, perfect for any meal of the day.

Try 7 days free, then $12.99 / mo.

NUTRITION

363kcal
Protein
54.5g
Fat
6g
Carbs
21g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Greek Yogurt

1/2 cup Low-Fat Cottage Cheese

1 scoop Vanilla Whey Protein Powder

1/4 Fresh Lemon (juiced and zested)

1/2 teaspoon Vanilla Extract

1 tablespoon Almond Flour

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and low-fat cottage cheese until smooth.

  • 2

    Add the vanilla whey protein powder to the mixture and stir until fully incorporated.

  • 3

    Squeeze in the juice from 1/4 of a fresh lemon and add the lemon zest for a bright, tangy flavor.

  • 4

    Mix in the 1/2 teaspoon of vanilla extract, ensuring the mixture has an even vanilla note throughout.

  • 5

    Transfer the creamy mixture into a serving bowl.

  • 6

    Sprinkle the almond flour evenly on top to add a subtle nutty texture and extra crunch.

  • 7

    Enjoy immediately or chill for 10-15 minutes for a thicker, cooler treat.

Creamy Lemon Vanilla Protein Cheesecake Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Lemon Vanilla Protein Cheesecake Bowl

YOUR SOLIN GENERATED RECIPE

Creamy Lemon Vanilla Protein Cheesecake Bowl

Indulge in a refreshing yet rich bowl that blends the creaminess of low-fat dairy with the vibrant zing of lemon and the sweet warmth of vanilla. This cheesecake bowl offers a satisfying texture and a balance of protein and flavor, perfect for any meal of the day.

NUTRITION

363kcal
Protein
54.5g
Fat
6g
Carbs
21g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Greek Yogurt

1/2 cup Low-Fat Cottage Cheese

1 scoop Vanilla Whey Protein Powder

1/4 Fresh Lemon (juiced and zested)

1/2 teaspoon Vanilla Extract

1 tablespoon Almond Flour

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and low-fat cottage cheese until smooth.

  • 2

    Add the vanilla whey protein powder to the mixture and stir until fully incorporated.

  • 3

    Squeeze in the juice from 1/4 of a fresh lemon and add the lemon zest for a bright, tangy flavor.

  • 4

    Mix in the 1/2 teaspoon of vanilla extract, ensuring the mixture has an even vanilla note throughout.

  • 5

    Transfer the creamy mixture into a serving bowl.

  • 6

    Sprinkle the almond flour evenly on top to add a subtle nutty texture and extra crunch.

  • 7

    Enjoy immediately or chill for 10-15 minutes for a thicker, cooler treat.