YOUR SOLIN GENERATED RECIPE
Creamy Chicken and Broccoli Bake
Enjoy a comforting casserole that layers tender chicken, vibrant broccoli, and a creamy Greek yogurt sauce, topped with a hint of melted low-fat cheddar. This dish brings warmth and satisfaction in every bite while fitting perfectly into your balanced meal plan.
INGREDIENTS
4 oz Chicken Breast
1 cup Chopped Broccoli
1/2 cup Nonfat Greek Yogurt
1/4 cup Low-Fat Shredded Cheddar Cheese
1/4 tsp Garlic Powder
1/4 tsp Onion Powder
Salt and Pepper to taste
PREPARATION
Preheat your oven to 375°F (190°C).
Lightly grease a small baking dish.
Season the 4 oz chicken breast with garlic powder, onion powder, salt, and pepper on both sides.
Place the seasoned chicken in the baking dish and arrange the chopped broccoli evenly around it.
In a small bowl, mix the nonfat Greek yogurt with a pinch of salt and pepper. Spoon this creamy mixture over the chicken and broccoli.
Sprinkle the low-fat shredded cheddar cheese evenly on top.
Bake in the preheated oven for 20-25 minutes until the chicken is cooked through and the cheese is melted and bubbly.
Remove from the oven and let it rest for a few minutes before serving.