Creamy Chicken and Broccoli Bake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chicken and Broccoli Bake

YOUR SOLIN GENERATED RECIPE

Creamy Chicken and Broccoli Bake

Enjoy a comforting casserole that layers tender chicken, vibrant broccoli, and a creamy Greek yogurt sauce, topped with a hint of melted low-fat cheddar. This dish brings warmth and satisfaction in every bite while fitting perfectly into your balanced meal plan.

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NUTRITION

369kcal
Protein
53.8g
Fat
9.3g
Carbs
13.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup Chopped Broccoli

1/2 cup Nonfat Greek Yogurt

1/4 cup Low-Fat Shredded Cheddar Cheese

1/4 tsp Garlic Powder

1/4 tsp Onion Powder

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 375°F (190°C).

  • 2

    Lightly grease a small baking dish.

  • 3

    Season the 4 oz chicken breast with garlic powder, onion powder, salt, and pepper on both sides.

  • 4

    Place the seasoned chicken in the baking dish and arrange the chopped broccoli evenly around it.

  • 5

    In a small bowl, mix the nonfat Greek yogurt with a pinch of salt and pepper. Spoon this creamy mixture over the chicken and broccoli.

  • 6

    Sprinkle the low-fat shredded cheddar cheese evenly on top.

  • 7

    Bake in the preheated oven for 20-25 minutes until the chicken is cooked through and the cheese is melted and bubbly.

  • 8

    Remove from the oven and let it rest for a few minutes before serving.

Creamy Chicken and Broccoli Bake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chicken and Broccoli Bake

YOUR SOLIN GENERATED RECIPE

Creamy Chicken and Broccoli Bake

Enjoy a comforting casserole that layers tender chicken, vibrant broccoli, and a creamy Greek yogurt sauce, topped with a hint of melted low-fat cheddar. This dish brings warmth and satisfaction in every bite while fitting perfectly into your balanced meal plan.

NUTRITION

369kcal
Protein
53.8g
Fat
9.3g
Carbs
13.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup Chopped Broccoli

1/2 cup Nonfat Greek Yogurt

1/4 cup Low-Fat Shredded Cheddar Cheese

1/4 tsp Garlic Powder

1/4 tsp Onion Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 375°F (190°C).

  • 2

    Lightly grease a small baking dish.

  • 3

    Season the 4 oz chicken breast with garlic powder, onion powder, salt, and pepper on both sides.

  • 4

    Place the seasoned chicken in the baking dish and arrange the chopped broccoli evenly around it.

  • 5

    In a small bowl, mix the nonfat Greek yogurt with a pinch of salt and pepper. Spoon this creamy mixture over the chicken and broccoli.

  • 6

    Sprinkle the low-fat shredded cheddar cheese evenly on top.

  • 7

    Bake in the preheated oven for 20-25 minutes until the chicken is cooked through and the cheese is melted and bubbly.

  • 8

    Remove from the oven and let it rest for a few minutes before serving.