Crispy Shrimp with Fresh Rice Noodles and Savory Peanut Lime Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Shrimp with Fresh Rice Noodles and Savory Peanut Lime Sauce

YOUR SOLIN GENERATED RECIPE

Crispy Shrimp with Fresh Rice Noodles and Savory Peanut Lime Sauce

Savor tender, crispy shrimp tossed with delicate rice noodles and drizzled with a tangy, savory peanut lime sauce. This dish offers a balanced mix of textures and flavors that elevate your meal while keeping it lean and vibrant.

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NUTRITION

447kcal
Protein
43.4g
Fat
14.6g
Carbs
39.2g

SERVINGS

1 serving

INGREDIENTS

5 ounces Shrimp, peeled and deveined

1.5 ounces Rice Noodles

1 tablespoon Peanut Butter (creamy)

1 tablespoon Fresh Lime Juice

1 clove Garlic, minced

1 teaspoon Soy Sauce

1 teaspoon Vegetable Oil

1 tablespoon Scallions, sliced (garnish)

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PREPARATION

  • 1

    Prepare the shrimp by patting them dry with a paper towel.

  • 2

    Cook the rice noodles according to package instructions, then drain and set aside.

  • 3

    In a small bowl, whisk together peanut butter, lime juice, minced garlic, and soy sauce to create the savory sauce. Adjust consistency with a splash of warm water if necessary.

  • 4

    Heat vegetable oil in a non-stick skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes per side until they become crispy and opaque.

  • 5

    Toss the cooked rice noodles in the skillet for around a minute to lightly coat with the remaining oil and any shrimp flavor.

  • 6

    Plate the noodles, arrange the crispy shrimp on top, and drizzle with the peanut lime sauce.

  • 7

    Garnish with sliced scallions and serve immediately.

Crispy Shrimp with Fresh Rice Noodles and Savory Peanut Lime Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Shrimp with Fresh Rice Noodles and Savory Peanut Lime Sauce

YOUR SOLIN GENERATED RECIPE

Crispy Shrimp with Fresh Rice Noodles and Savory Peanut Lime Sauce

Savor tender, crispy shrimp tossed with delicate rice noodles and drizzled with a tangy, savory peanut lime sauce. This dish offers a balanced mix of textures and flavors that elevate your meal while keeping it lean and vibrant.

NUTRITION

447kcal
Protein
43.4g
Fat
14.6g
Carbs
39.2g

SERVINGS

1 serving

INGREDIENTS

5 ounces Shrimp, peeled and deveined

1.5 ounces Rice Noodles

1 tablespoon Peanut Butter (creamy)

1 tablespoon Fresh Lime Juice

1 clove Garlic, minced

1 teaspoon Soy Sauce

1 teaspoon Vegetable Oil

1 tablespoon Scallions, sliced (garnish)

PREPARATION

  • 1

    Prepare the shrimp by patting them dry with a paper towel.

  • 2

    Cook the rice noodles according to package instructions, then drain and set aside.

  • 3

    In a small bowl, whisk together peanut butter, lime juice, minced garlic, and soy sauce to create the savory sauce. Adjust consistency with a splash of warm water if necessary.

  • 4

    Heat vegetable oil in a non-stick skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes per side until they become crispy and opaque.

  • 5

    Toss the cooked rice noodles in the skillet for around a minute to lightly coat with the remaining oil and any shrimp flavor.

  • 6

    Plate the noodles, arrange the crispy shrimp on top, and drizzle with the peanut lime sauce.

  • 7

    Garnish with sliced scallions and serve immediately.