Name: Silky Greek Yogurt Protein Mousse with Fresh Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 0.9 scoop Vanilla Whey Protein Isolate; 1 cup Mixed Berries; 1 teaspoon Sliced Almonds; 1 teaspoon Honey

Silky Greek Yogurt Protein Mousse with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Fresh Berries

Indulge in a luxuriously smooth protein mousse that combines creamy nonfat Greek yogurt with a subtle hint of vanilla whey, crowned with a vibrant medley of fresh berries, a sprinkle of sliced almonds, and a drizzle of honey. This dessert offers a refreshing sweet finish while keeping it clean and balanced.

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NUTRITION

Protein

42.6g

Fat

2.3g

Carbs

34.3g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.9 scoop Vanilla Whey Protein Isolate

1 cup Mixed Berries

1 teaspoon Sliced Almonds

1 teaspoon Honey

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PREPARATION

1
In a medium bowl, whisk together the nonfat Greek yogurt and the 0.9 scoop of vanilla whey protein isolate until the mixture is completely smooth and well combined.
2
Gently fold in the mixed berries, reserving a few for garnish if desired.
3
Spoon the mousse into serving dishes.
4
Drizzle the honey evenly over each serving and sprinkle the sliced almonds on top for a delightful crunch.
5
Chill in the refrigerator for at least 30 minutes to allow the flavors to meld and the mousse to set slightly.
6
Serve chilled, garnished with any remaining berries, and enjoy this fresh, silky dessert!