YOUR SOLIN GENERATED RECIPE
Fresh Veggie Egg Scramble
Enjoy this vibrant and protein-packed scramble featuring perfectly cooked eggs mingled with crisp bell peppers, fresh spinach, sweet tomatoes, and a hint of savory onions. The added olive oil brings a subtle richness to every bite, making it a wholesome meal that’s as delightful to your taste buds as it is balanced in nutrition.
INGREDIENTS
3 Large Eggs
4 Egg Whites
1/2 cup Diced Red Bell Pepper
1/2 cup Spinach
1/4 cup Chopped Onion
1 Medium Diced Tomato
1 tsp Olive Oil
Salt & Pepper to taste
PREPARATION
In a bowl, whisk together the whole eggs and egg whites until well combined.
Heat a non-stick skillet over medium heat and add the olive oil.
Sauté the chopped onion and diced red bell pepper for about 2-3 minutes until softened.
Add the spinach and diced tomato, and cook for another 1-2 minutes until the spinach wilts.
Pour the egg mixture into the skillet, gently stirring to combine with the vegetables.
Cook on medium-low heat, stirring occasionally, until the eggs are softly set.
Season with salt and pepper to taste, then serve warm.