Greek Yogurt Protein Parfait with Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Berries and Almond Butter

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Berries and Almond Butter

Dive into a refreshing and satisfying dessert that layers creamy nonfat Greek yogurt with a burst of juicy mixed berries and a drizzle of rich almond butter. This parfait offers a perfect balance of tangy sweetness, protein-packed creaminess, and a delightful nutty finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

333kcal
Protein
37.6g
Fat
8.9g
Carbs
22.4g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Nonfat Greek Yogurt (approx. 340g)

0.5 cup Mixed Berries (approx. 75g)

1 tablespoon Almond Butter (approx. 16g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a serving glass or bowl, layer half of the nonfat Greek yogurt as the base.

  • 2

    Add a layer of mixed berries over the yogurt.

  • 3

    Drizzle half of the almond butter over the berries.

  • 4

    Repeat by adding the remaining Greek yogurt on top, followed by the rest of the berries.

  • 5

    Finish by drizzling the remaining almond butter on top for a nutty finish.

  • 6

    Enjoy immediately for a fresh and creamy protein-packed dessert.

Greek Yogurt Protein Parfait with Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Berries and Almond Butter

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Berries and Almond Butter

Dive into a refreshing and satisfying dessert that layers creamy nonfat Greek yogurt with a burst of juicy mixed berries and a drizzle of rich almond butter. This parfait offers a perfect balance of tangy sweetness, protein-packed creaminess, and a delightful nutty finish.

NUTRITION

333kcal
Protein
37.6g
Fat
8.9g
Carbs
22.4g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Nonfat Greek Yogurt (approx. 340g)

0.5 cup Mixed Berries (approx. 75g)

1 tablespoon Almond Butter (approx. 16g)

PREPARATION

  • 1

    In a serving glass or bowl, layer half of the nonfat Greek yogurt as the base.

  • 2

    Add a layer of mixed berries over the yogurt.

  • 3

    Drizzle half of the almond butter over the berries.

  • 4

    Repeat by adding the remaining Greek yogurt on top, followed by the rest of the berries.

  • 5

    Finish by drizzling the remaining almond butter on top for a nutty finish.

  • 6

    Enjoy immediately for a fresh and creamy protein-packed dessert.