No-Bake Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Protein Cookie Dough Bites

Indulge in these no-bake protein cookie dough bites that deliver a satisfying, sweet and nutty flavor burst while fueling your day with a robust protein boost. Perfect for breakfast on-the-go, a quick lunch addition, or a balanced dinner treat, these bites feature a harmonious blend of vanilla whey, almond butter, oats, Greek yogurt, chia seeds, and a touch of honey, all coming together without any baking required.

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NUTRITION

541kcal
Protein
43.5g
Fat
25.5g
Carbs
44.5g

SERVINGS

1 serving

INGREDIENTS

1 scoop Vanilla Whey Protein Isolate (30g)

2 tablespoons Almond Butter (32g)

1/3 cup Rolled Oats (30g)

1/4 cup Nonfat Greek Yogurt (60g)

1 tablespoon Chia Seeds (12g)

1 teaspoon Honey (7g)

2 tablespoons Unsweetened Almond Milk (30g)

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PREPARATION

  • 1

    In a medium bowl, combine the vanilla whey protein isolate, rolled oats, and chia seeds.

  • 2

    Add the almond butter, nonfat Greek yogurt, honey, and unsweetened almond milk to the dry ingredients.

  • 3

    Mix thoroughly until a uniform dough forms. If the mixture feels too dry, add an extra splash of almond milk, one teaspoon at a time, until desired consistency is reached.

  • 4

    Using a spoon or your hands, form the mixture into small, bite-sized balls, approximately 1 inch in diameter.

  • 5

    Place the bites on a parchment-lined tray and refrigerate for at least 30 minutes to set.

  • 6

    Enjoy them chilled as a nutritious snack or as part of your breakfast, lunch, or dinner.

No-Bake Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Protein Cookie Dough Bites

Indulge in these no-bake protein cookie dough bites that deliver a satisfying, sweet and nutty flavor burst while fueling your day with a robust protein boost. Perfect for breakfast on-the-go, a quick lunch addition, or a balanced dinner treat, these bites feature a harmonious blend of vanilla whey, almond butter, oats, Greek yogurt, chia seeds, and a touch of honey, all coming together without any baking required.

NUTRITION

541kcal
Protein
43.5g
Fat
25.5g
Carbs
44.5g

SERVINGS

1 serving

INGREDIENTS

1 scoop Vanilla Whey Protein Isolate (30g)

2 tablespoons Almond Butter (32g)

1/3 cup Rolled Oats (30g)

1/4 cup Nonfat Greek Yogurt (60g)

1 tablespoon Chia Seeds (12g)

1 teaspoon Honey (7g)

2 tablespoons Unsweetened Almond Milk (30g)

PREPARATION

  • 1

    In a medium bowl, combine the vanilla whey protein isolate, rolled oats, and chia seeds.

  • 2

    Add the almond butter, nonfat Greek yogurt, honey, and unsweetened almond milk to the dry ingredients.

  • 3

    Mix thoroughly until a uniform dough forms. If the mixture feels too dry, add an extra splash of almond milk, one teaspoon at a time, until desired consistency is reached.

  • 4

    Using a spoon or your hands, form the mixture into small, bite-sized balls, approximately 1 inch in diameter.

  • 5

    Place the bites on a parchment-lined tray and refrigerate for at least 30 minutes to set.

  • 6

    Enjoy them chilled as a nutritious snack or as part of your breakfast, lunch, or dinner.