YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Savor a light yet filling lunch featuring a perfectly grilled chicken breast paired with fluffy quinoa and tender steamed broccoli. This dish perfectly balances lean protein, wholesome grains, and fibrous greens for a nutritious, satisfying meal.
INGREDIENTS
4 ounces Chicken Breast
2/3 cup Cooked Quinoa
1 cup Steamed Broccoli
PREPARATION
Preheat the grill to medium-high heat.
Season the chicken breast with a pinch of salt, pepper, and your favorite herbs.
Grill the chicken breast for about 6-7 minutes on each side, or until fully cooked and juices run clear.
While the chicken is grilling, prepare quinoa as per package instructions. Measure out 2/3 cup once cooked.
Steam the broccoli until tender, about 5 minutes, ensuring it retains its vibrant green color.
Plate the grilled chicken alongside the quinoa and broccoli.
Drizzle a small squeeze of lemon or a dash of olive oil on the broccoli if desired, and serve warm.