YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Turkey Sausage and Spinach
A light yet satisfying scramble featuring fluffy egg whites, savory turkey sausage, and fresh spinach, all gently sautéed in olive oil and finished with a creamy slice of avocado. Perfect for a nutrient-packed morning meal that fuels your day.
INGREDIENTS
7 large egg whites
1 turkey sausage link
1 cup raw spinach
2.5 teaspoons olive oil
1/4 avocado
PREPARATION
Crack the eggs and separate the whites into a bowl.
Slice the turkey sausage into rounds.
Heat 2.5 teaspoons of olive oil in a non-stick skillet over medium heat.
Add the turkey sausage slices to the skillet and cook until lightly browned, about 2-3 minutes.
Add the egg whites and spinach to the skillet. Cook gently, stirring occasionally until the eggs are softly scrambled and the spinach wilts, about 3-4 minutes.
Transfer the scramble to a plate and top with sliced or diced 1/4 avocado.
Serve warm and enjoy your protein-packed breakfast.