YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a nutritious balance of lean grilled chicken breast paired with fluffy quinoa and perfectly roasted broccoli. This dish is lightly seasoned and finished with a hint of olive oil, creating a satisfying, healthful meal that’s as delightful to your palate as it is to your fitness goals.
INGREDIENTS
120 grams Chicken Breast
1/2 cup Cooked Quinoa (approx. 92g)
100 grams Broccoli
1 teaspoon Olive Oil
PREPARATION
Preheat your grill to medium-high heat and your oven to 425°F for roasting the broccoli.
Pat the chicken breast dry and season both sides with salt, pepper, and your favorite herbs.
Place the chicken on the grill and cook for about 5-6 minutes per side, or until the internal temperature reaches 165°F.
While the chicken is grilling, toss the broccoli with olive oil, a pinch of salt, and pepper.
Spread the broccoli on a baking sheet and roast in the oven for about 12-15 minutes, until tender and slightly crispy on the edges.
Prepare the quinoa according to package directions, if not already cooked.
Plate the grilled chicken breast alongside the quinoa and roasted broccoli. Drizzle any remaining olive oil over the dish if desired.