YOUR SOLIN GENERATED RECIPE
Silky Vanilla Protein Yogurt Parfait with Mixed Berries
Enjoy a luscious, velvety parfait layered with creamy vanilla-infused nonfat Greek yogurt, a scoop of smooth vanilla protein powder, a burst of fresh, tangy mixed berries, and a delicate crunch of honey-infused granola. This dessert delights your palate with a perfect balance of sweet and tart flavors, while neatly fitting your nutritional goals.
INGREDIENTS
1.25 cups Vanilla Nonfat Greek Yogurt (~300g)
1 scoop Vanilla Protein Powder (~30g)
0.5 cup Mixed Berries (~75g)
0.3 cup Honey-Infused Granola (~30g)
PREPARATION
In a medium bowl, stir together the vanilla nonfat Greek yogurt and the vanilla protein powder until well combined and smooth.
Spoon a layer of the yogurt mixture into the bottom of a serving glass or bowl.
Add a layer of fresh mixed berries over the yogurt.
Sprinkle a light layer of honey-infused granola on top of the berries.
Repeat the layering process if desired, finishing with a sprinkle of granola on top to add an extra crunch.
Serve immediately for a delightful contrast between creamy, fruity, and crunchy textures, or chill for a short period if a colder dessert is preferred.