YOUR SOLIN GENERATED RECIPE
Hearty Smoky BBQ Tempeh Sandwich
Savor a robust sandwich featuring smoky marinated tempeh tucked between slices of whole wheat bread, accented with tangy BBQ sauce and crisp garden veggies for a flavor-packed, hearty meal any time of day.
INGREDIENTS
150g Tempeh
2 slices Whole Wheat Bread
2 tbsp BBQ Sauce
1 medium Tomato
1 cup Romaine Lettuce
PREPARATION
Slice the tempeh into 1/4-inch pieces and steam for 5 minutes to reduce any bitterness.
Marinate the steamed tempeh in BBQ sauce for at least 10 minutes, letting the flavors meld.
Toast the whole wheat bread lightly until just crisp.
Layer the marinated tempeh onto one slice of bread, then top with sliced tomato and romaine lettuce.
Drizzle a little extra BBQ sauce over the veggies if desired, then cap with the second slice of bread.
Serve immediately and enjoy your hearty, smoky sandwich.