YOUR SOLIN GENERATED RECIPE
Hearty Black Bean Burrito Bowl
Enjoy a vibrant bowl combining succulent grilled chicken, savory black beans, and a hint of creaminess from Greek yogurt, elevated with zesty salsa and fresh avocado, all served atop a light bed of brown rice. This versatile bowl is perfect for any meal, delivering a balanced mix of flavors, textures, and a protein punch that fuels your day.
INGREDIENTS
3 ounces Grilled Chicken Breast
1/2 cup Black Beans, rinsed and drained
1/4 cup cooked Brown Rice
1/4 medium Avocado, diced
1/4 cup Salsa
2 tablespoons Non-fat Greek Yogurt
PREPARATION
Prepare the grilled chicken by seasoning with salt, pepper, and your favorite spices. Grill over medium heat until internal temperature reaches 165°F, then let rest before slicing.
Warm the black beans in a small saucepan over low heat to soften and enhance their flavor.
If not pre-cooked, prepare the brown rice according to package directions until fluffy.
Assemble the bowl by placing brown rice as the base, followed by black beans and sliced grilled chicken.
Top the bowl with diced avocado, spoonfuls of salsa, and a dollop of non-fat Greek yogurt.
Mix lightly just before eating to combine the creamy, zesty, and savory flavors.