YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Mixed Berries
Indulge in a creamy, layered parfait that bursts with the natural sweetness of mixed berries and the satisfying crunch of granola. This delightful treat marries protein-packed Greek yogurt with juicy berries for a refreshing dessert that feels both light and indulgent.
INGREDIENTS
1 cup Nonfat Plain Greek Yogurt (227g)
1/2 cup Mixed Berries (70g)
1/4 cup Granola (30g)
PREPARATION
Spoon half of the Greek yogurt into a serving glass or bowl, creating the first layer.
Add a layer of mixed berries evenly over the yogurt.
Sprinkle the granola over the berries to add a satisfying crunch.
Top with the remaining Greek yogurt for a creamy finish, and add a few extra berries or a light sprinkle of granola on top for garnish if desired.
Enjoy immediately to keep the granola crunchy or cover and refrigerate if serving later.