YOUR SOLIN GENERATED RECIPE
Garlic Ginger Beef and Broccoli Rice Bowl
Savor the bold flavors of lean beef stir-fried with fresh broccoli, garlic, and ginger, all served over a bed of nutty brown rice. This dish delivers a satisfying balance of savory protein and vibrant veggies perfect for a nourishing meal any time of the day.
INGREDIENTS
4 oz Lean Beef (Top Sirloin)
1 cup Broccoli
1/2 cup Brown Rice (cooked)
1 clove Garlic
1 tsp Ginger
1 tsp Sesame Oil
1 tbsp Low-Sodium Soy Sauce
PREPARATION
Thinly slice the lean beef against the grain.
Cook brown rice according to package instructions if not pre-cooked.
Blanch broccoli in boiling water for 2 minutes or steam until tender-crisp, then set aside.
In a small bowl, combine minced garlic, ginger, soy sauce, and sesame oil to form a quick marinade.
Heat a non-stick skillet or wok over medium-high heat and add the beef. Sauté the beef for 2-3 minutes until browned on the edges.
Add the garlic-ginger mixture to the skillet and stir-fry with the beef for an additional 1-2 minutes.
Toss in the broccoli and stir to combine, warming all ingredients together for another minute.
Serve the garlic ginger beef and broccoli over the bed of brown rice, and enjoy a balanced, flavorful meal.