Roasted Zucchini and Quinoa Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Zucchini and Quinoa Bowl

YOUR SOLIN GENERATED RECIPE

Roasted Zucchini and Quinoa Bowl

A light and refreshing bowl featuring tender roasted zucchini enhanced with a hint of citrus and garlic. This dish is simple yet flavorful, ideal for a low-calorie dinner that delights your palate without weighing you down.

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NUTRITION

131kcal
Protein
2.5g
Fat
10.6g
Carbs
8.6g

SERVINGS

1 serving

INGREDIENTS

170g Zucchini

10g Olive Oil

1 tbsp Lemon Juice

1/2 tsp Garlic Powder

Salt & Black Pepper (to taste)

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PREPARATION

  • 1

    Preheat the oven to 425°F (220°C).

  • 2

    Slice the zucchini into rounds or half-moons, depending on your preference.

  • 3

    In a bowl, toss the zucchini with olive oil, lemon juice, garlic powder, salt, and black pepper until evenly coated.

  • 4

    Spread the zucchini on a baking sheet in a single layer.

  • 5

    Roast for about 15-20 minutes, stirring halfway through, until the zucchini is tender and lightly browned.

  • 6

    Serve warm as a light bowl. Enjoy your mindful, low-calorie, and delicately flavored dinner!

Roasted Zucchini and Quinoa Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Zucchini and Quinoa Bowl

YOUR SOLIN GENERATED RECIPE

Roasted Zucchini and Quinoa Bowl

A light and refreshing bowl featuring tender roasted zucchini enhanced with a hint of citrus and garlic. This dish is simple yet flavorful, ideal for a low-calorie dinner that delights your palate without weighing you down.

NUTRITION

131kcal
Protein
2.5g
Fat
10.6g
Carbs
8.6g

SERVINGS

1 serving

INGREDIENTS

170g Zucchini

10g Olive Oil

1 tbsp Lemon Juice

1/2 tsp Garlic Powder

Salt & Black Pepper (to taste)

PREPARATION

  • 1

    Preheat the oven to 425°F (220°C).

  • 2

    Slice the zucchini into rounds or half-moons, depending on your preference.

  • 3

    In a bowl, toss the zucchini with olive oil, lemon juice, garlic powder, salt, and black pepper until evenly coated.

  • 4

    Spread the zucchini on a baking sheet in a single layer.

  • 5

    Roast for about 15-20 minutes, stirring halfway through, until the zucchini is tender and lightly browned.

  • 6

    Serve warm as a light bowl. Enjoy your mindful, low-calorie, and delicately flavored dinner!