Crispy Cinnamon-Roasted Chicken and Sweet Potato with Garlicky Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Cinnamon-Roasted Chicken and Sweet Potato with Garlicky Greens

YOUR SOLIN GENERATED RECIPE

Crispy Cinnamon-Roasted Chicken and Sweet Potato with Garlicky Greens

Enjoy a savory and slightly sweet dish featuring tender chicken breast seasoned with a hint of cinnamon for a crispy finish, paired with roasted sweet potato cubes and bright, garlicky kale. This meal balances protein and nourishing veggies perfect for a fulfilling dinner.

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NUTRITION

427kcal
Protein
40.4g
Fat
18.5g
Carbs
32g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 medium Sweet Potato

2 cups chopped Kale

1 tbsp Olive Oil

1 clove Garlic

1/4 tsp Cinnamon

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PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Pat the chicken breast dry and season with a light dusting of cinnamon, salt, and pepper.

  • 3

    Cut the sweet potato into cubes, toss them in a small drizzle of olive oil, and season with salt and pepper.

  • 4

    Place the chicken and sweet potato cubes on a baking sheet. Roast for about 20-25 minutes until the chicken is cooked through and the sweet potatoes are tender and slightly crispy.

  • 5

    While the chicken and sweet potatoes are roasting, heat the remaining olive oil in a pan over medium heat, add the minced garlic, and lightly sauté until fragrant.

  • 6

    Add the chopped kale to the pan and toss with the garlic until just wilted, about 3-4 minutes. Season with salt and pepper.

  • 7

    Plate the roasted chicken and sweet potato cubes alongside the garlicky kale. Serve warm and enjoy!

Crispy Cinnamon-Roasted Chicken and Sweet Potato with Garlicky Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Cinnamon-Roasted Chicken and Sweet Potato with Garlicky Greens

YOUR SOLIN GENERATED RECIPE

Crispy Cinnamon-Roasted Chicken and Sweet Potato with Garlicky Greens

Enjoy a savory and slightly sweet dish featuring tender chicken breast seasoned with a hint of cinnamon for a crispy finish, paired with roasted sweet potato cubes and bright, garlicky kale. This meal balances protein and nourishing veggies perfect for a fulfilling dinner.

NUTRITION

427kcal
Protein
40.4g
Fat
18.5g
Carbs
32g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 medium Sweet Potato

2 cups chopped Kale

1 tbsp Olive Oil

1 clove Garlic

1/4 tsp Cinnamon

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Pat the chicken breast dry and season with a light dusting of cinnamon, salt, and pepper.

  • 3

    Cut the sweet potato into cubes, toss them in a small drizzle of olive oil, and season with salt and pepper.

  • 4

    Place the chicken and sweet potato cubes on a baking sheet. Roast for about 20-25 minutes until the chicken is cooked through and the sweet potatoes are tender and slightly crispy.

  • 5

    While the chicken and sweet potatoes are roasting, heat the remaining olive oil in a pan over medium heat, add the minced garlic, and lightly sauté until fragrant.

  • 6

    Add the chopped kale to the pan and toss with the garlic until just wilted, about 3-4 minutes. Season with salt and pepper.

  • 7

    Plate the roasted chicken and sweet potato cubes alongside the garlicky kale. Serve warm and enjoy!