Healthy Homestyle Beef and Bean Chili

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Homestyle Beef and Bean Chili

YOUR SOLIN GENERATED RECIPE

Healthy Homestyle Beef and Bean Chili

A hearty, homestyle chili loaded with lean beef, a medley of kidney and black beans, and vibrant vegetables simmered in a savory blend of tomatoes and spices. Enjoy a comforting bowl that is both satisfying and nutritionally balanced, perfect for a cozy dinner.

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NUTRITION

526kcal
Protein
39.7g
Fat
17.9g
Carbs
52.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

1/2 cup Kidney Beans (canned, no salt added)

1/4 cup Black Beans (canned, no salt added)

1/2 cup Diced Tomatoes (canned, no salt added)

1/4 cup Chopped Yellow Onion

1/4 cup Chopped Red Bell Pepper

1 tsp Extra Virgin Olive Oil

1 tsp Chili Powder

1 tsp Ground Cumin

1 tsp Garlic Powder

Salt and Black Pepper to taste

1 cup Water

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PREPARATION

  • 1

    Heat the olive oil in a medium saucepan over medium heat.

  • 2

    Sauté the chopped onion and red bell pepper until softened, about 3-4 minutes.

  • 3

    Add the lean ground beef to the pan, breaking it up with a spoon, and cook until browned.

  • 4

    Stir in the chili powder, ground cumin, garlic powder, salt, and black pepper to evenly coat the meat and vegetables.

  • 5

    Mix in the kidney beans, black beans, diced tomatoes, and water.

  • 6

    Bring the mixture to a simmer, then reduce heat and let it cook for 15-20 minutes, allowing the flavors to meld and the chili to thicken slightly.

  • 7

    Taste and adjust seasonings before serving, and enjoy your homemade beef and bean chili.

Healthy Homestyle Beef and Bean Chili

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Homestyle Beef and Bean Chili

YOUR SOLIN GENERATED RECIPE

Healthy Homestyle Beef and Bean Chili

A hearty, homestyle chili loaded with lean beef, a medley of kidney and black beans, and vibrant vegetables simmered in a savory blend of tomatoes and spices. Enjoy a comforting bowl that is both satisfying and nutritionally balanced, perfect for a cozy dinner.

NUTRITION

526kcal
Protein
39.7g
Fat
17.9g
Carbs
52.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

1/2 cup Kidney Beans (canned, no salt added)

1/4 cup Black Beans (canned, no salt added)

1/2 cup Diced Tomatoes (canned, no salt added)

1/4 cup Chopped Yellow Onion

1/4 cup Chopped Red Bell Pepper

1 tsp Extra Virgin Olive Oil

1 tsp Chili Powder

1 tsp Ground Cumin

1 tsp Garlic Powder

Salt and Black Pepper to taste

1 cup Water

PREPARATION

  • 1

    Heat the olive oil in a medium saucepan over medium heat.

  • 2

    Sauté the chopped onion and red bell pepper until softened, about 3-4 minutes.

  • 3

    Add the lean ground beef to the pan, breaking it up with a spoon, and cook until browned.

  • 4

    Stir in the chili powder, ground cumin, garlic powder, salt, and black pepper to evenly coat the meat and vegetables.

  • 5

    Mix in the kidney beans, black beans, diced tomatoes, and water.

  • 6

    Bring the mixture to a simmer, then reduce heat and let it cook for 15-20 minutes, allowing the flavors to meld and the chili to thicken slightly.

  • 7

    Taste and adjust seasonings before serving, and enjoy your homemade beef and bean chili.