Seared Beef with Sautéed Peppers, Onions, and Creamy Provolone

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Beef with Sautéed Peppers, Onions, and Creamy Provolone

YOUR SOLIN GENERATED RECIPE

Seared Beef with Sautéed Peppers, Onions, and Creamy Provolone

Enjoy a vibrant plate featuring tender seared beef paired with sweet sautéed bell peppers and onions, crowned by a melt-in-your-mouth slice of creamy provolone. This dish harmoniously blends savory flavors and textures for an indulgent yet balanced meal.

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NUTRITION

370kcal
Protein
33.8g
Fat
22.5g
Carbs
7.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Beef Sirloin

1/2 medium Bell Pepper

1/4 medium Onion

1 oz Provolone Cheese

1 tsp Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Pat the beef dry and season both sides with salt and pepper.

  • 2

    Heat the olive oil in a skillet over medium-high heat.

  • 3

    Sear the beef for about 3-4 minutes on each side for a medium-rare finish, or adjust cooking time to your desired doneness. Remove the beef from the pan and let it rest.

  • 4

    In the same skillet, add the sliced bell pepper and onion. Sauté until they are soft and slightly charred, about 4-5 minutes.

  • 5

    Thinly slice the rested beef and arrange on a plate. Top with the sautéed peppers and onions.

  • 6

    Place the slice of provolone cheese over the warm beef so it softly melts, and serve immediately.

Seared Beef with Sautéed Peppers, Onions, and Creamy Provolone

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Beef with Sautéed Peppers, Onions, and Creamy Provolone

YOUR SOLIN GENERATED RECIPE

Seared Beef with Sautéed Peppers, Onions, and Creamy Provolone

Enjoy a vibrant plate featuring tender seared beef paired with sweet sautéed bell peppers and onions, crowned by a melt-in-your-mouth slice of creamy provolone. This dish harmoniously blends savory flavors and textures for an indulgent yet balanced meal.

NUTRITION

370kcal
Protein
33.8g
Fat
22.5g
Carbs
7.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Beef Sirloin

1/2 medium Bell Pepper

1/4 medium Onion

1 oz Provolone Cheese

1 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Pat the beef dry and season both sides with salt and pepper.

  • 2

    Heat the olive oil in a skillet over medium-high heat.

  • 3

    Sear the beef for about 3-4 minutes on each side for a medium-rare finish, or adjust cooking time to your desired doneness. Remove the beef from the pan and let it rest.

  • 4

    In the same skillet, add the sliced bell pepper and onion. Sauté until they are soft and slightly charred, about 4-5 minutes.

  • 5

    Thinly slice the rested beef and arrange on a plate. Top with the sautéed peppers and onions.

  • 6

    Place the slice of provolone cheese over the warm beef so it softly melts, and serve immediately.