Hearty Turkey and Vegetable Shepherd's Pie with Creamy Potato Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Turkey and Vegetable Shepherd's Pie with Creamy Potato Topping

YOUR SOLIN GENERATED RECIPE

Hearty Turkey and Vegetable Shepherd's Pie with Creamy Potato Topping

Enjoy a comforting reimagining of a classic shepherd's pie featuring lean ground turkey, a medley of vibrant vegetables, and a light, creamy twist with mashed potato enhanced by non-fat Greek yogurt. This dish offers a warm hug in every spoonful, balancing savory flavors with a delicate texture of the topping, perfect for a satisfying meal any time of day.

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NUTRITION

426kcal
Protein
34.5g
Fat
19.1g
Carbs
30.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

1/2 cup Mixed Vegetables

1/4 medium Onion

1 clove Garlic

1 tsp Olive Oil

1/2 cup Mashed Potato

2 tbsp Non-Fat Greek Yogurt

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a skillet over medium heat, warm the olive oil. Add the finely chopped onion and garlic, and sauté until translucent and fragrant.

  • 3

    Add the lean ground turkey to the skillet, breaking it up as it cooks. Once it starts to brown, mix in the mixed vegetables. Season with salt and pepper to taste.

  • 4

    Allow the mixture to simmer for about 5-7 minutes until the turkey is fully cooked and vegetables are tender. Remove from heat.

  • 5

    Meanwhile, prepare the creamy potato topping by combining the mashed potato with non-fat Greek yogurt in a bowl. Stir until smooth and season lightly if desired.

  • 6

    Transfer the turkey and vegetable mixture into an oven-safe dish. Evenly spread the creamy potato mixture over the top.

  • 7

    Place the dish in the preheated oven and bake for 15-20 minutes, or until the topping is slightly golden and the filling is bubbling.

  • 8

    Remove from the oven and let it cool for a couple of minutes before serving.

Hearty Turkey and Vegetable Shepherd's Pie with Creamy Potato Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Turkey and Vegetable Shepherd's Pie with Creamy Potato Topping

YOUR SOLIN GENERATED RECIPE

Hearty Turkey and Vegetable Shepherd's Pie with Creamy Potato Topping

Enjoy a comforting reimagining of a classic shepherd's pie featuring lean ground turkey, a medley of vibrant vegetables, and a light, creamy twist with mashed potato enhanced by non-fat Greek yogurt. This dish offers a warm hug in every spoonful, balancing savory flavors with a delicate texture of the topping, perfect for a satisfying meal any time of day.

NUTRITION

426kcal
Protein
34.5g
Fat
19.1g
Carbs
30.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

1/2 cup Mixed Vegetables

1/4 medium Onion

1 clove Garlic

1 tsp Olive Oil

1/2 cup Mashed Potato

2 tbsp Non-Fat Greek Yogurt

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a skillet over medium heat, warm the olive oil. Add the finely chopped onion and garlic, and sauté until translucent and fragrant.

  • 3

    Add the lean ground turkey to the skillet, breaking it up as it cooks. Once it starts to brown, mix in the mixed vegetables. Season with salt and pepper to taste.

  • 4

    Allow the mixture to simmer for about 5-7 minutes until the turkey is fully cooked and vegetables are tender. Remove from heat.

  • 5

    Meanwhile, prepare the creamy potato topping by combining the mashed potato with non-fat Greek yogurt in a bowl. Stir until smooth and season lightly if desired.

  • 6

    Transfer the turkey and vegetable mixture into an oven-safe dish. Evenly spread the creamy potato mixture over the top.

  • 7

    Place the dish in the preheated oven and bake for 15-20 minutes, or until the topping is slightly golden and the filling is bubbling.

  • 8

    Remove from the oven and let it cool for a couple of minutes before serving.