Tender Slow-Cooked Chipotle Shredded Beef

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Slow-Cooked Chipotle Shredded Beef

YOUR SOLIN GENERATED RECIPE

Tender Slow-Cooked Chipotle Shredded Beef

Enjoy a deliciously tender, slow-cooked shredded beef infused with smoky chipotle flavors and bright lime accents. This dish delivers a savory and satisfying meal that’s fantastic for breakfast, lunch, or dinner, and it's prepared with care in a slow cooker for optimal flavor and tenderness.

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NUTRITION

318kcal
Protein
39.7g
Fat
14g
Carbs
8g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Beef Chuck Roast

1/4 medium Yellow Onion, chopped

1 Garlic Clove, minced

1 tsp Chipotle in Adobo

1/2 cup Low-Sodium Beef Broth

1 tbsp Lime Juice

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Start by trimming any excess fat from the beef chuck roast and patting it dry with paper towels.

  • 2

    Season the beef lightly with salt and black pepper.

  • 3

    Heat a skillet or sauté pan over medium-high heat. Sear the beef on all sides until it develops a nice brown crust, about 2-3 minutes per side.

  • 4

    While the beef is searing, finely chop the yellow onion and mince the garlic clove.

  • 5

    Transfer the seared beef to the slow cooker. Add the chopped onions and minced garlic on top.

  • 6

    Drizzle in the low-sodium beef broth and sprinkle the chipotle in adobo evenly over the beef. Add a tablespoon of lime juice to brighten up the flavors.

  • 7

    Cover the slow cooker with its lid and set it to low heat. Allow the beef to cook slowly for 6-8 hours, or until it becomes tender enough to shred easily.

  • 8

    Once cooked, use two forks to shred the beef directly in the slow cooker, mixing it with the flavorful juices and spices.

  • 9

    Taste and adjust the seasoning as necessary. Serve hot for a robust, comforting meal suitable for any time of day.

Tender Slow-Cooked Chipotle Shredded Beef

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Slow-Cooked Chipotle Shredded Beef

YOUR SOLIN GENERATED RECIPE

Tender Slow-Cooked Chipotle Shredded Beef

Enjoy a deliciously tender, slow-cooked shredded beef infused with smoky chipotle flavors and bright lime accents. This dish delivers a savory and satisfying meal that’s fantastic for breakfast, lunch, or dinner, and it's prepared with care in a slow cooker for optimal flavor and tenderness.

NUTRITION

318kcal
Protein
39.7g
Fat
14g
Carbs
8g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Beef Chuck Roast

1/4 medium Yellow Onion, chopped

1 Garlic Clove, minced

1 tsp Chipotle in Adobo

1/2 cup Low-Sodium Beef Broth

1 tbsp Lime Juice

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Start by trimming any excess fat from the beef chuck roast and patting it dry with paper towels.

  • 2

    Season the beef lightly with salt and black pepper.

  • 3

    Heat a skillet or sauté pan over medium-high heat. Sear the beef on all sides until it develops a nice brown crust, about 2-3 minutes per side.

  • 4

    While the beef is searing, finely chop the yellow onion and mince the garlic clove.

  • 5

    Transfer the seared beef to the slow cooker. Add the chopped onions and minced garlic on top.

  • 6

    Drizzle in the low-sodium beef broth and sprinkle the chipotle in adobo evenly over the beef. Add a tablespoon of lime juice to brighten up the flavors.

  • 7

    Cover the slow cooker with its lid and set it to low heat. Allow the beef to cook slowly for 6-8 hours, or until it becomes tender enough to shred easily.

  • 8

    Once cooked, use two forks to shred the beef directly in the slow cooker, mixing it with the flavorful juices and spices.

  • 9

    Taste and adjust the seasoning as necessary. Serve hot for a robust, comforting meal suitable for any time of day.