Garlic Shrimp with Robust Tomato Sauce and Whole Wheat Linguine

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Shrimp with Robust Tomato Sauce and Whole Wheat Linguine

YOUR SOLIN GENERATED RECIPE

Garlic Shrimp with Robust Tomato Sauce and Whole Wheat Linguine

Savor succulent garlic-infused shrimp paired with a vibrant, robust tomato sauce served over whole wheat linguine. This delightful dish harmonizes the sweetness of perfectly cooked shrimp with an aromatic, lightly spiced tomato backdrop, accented by a drizzle of olive oil and fresh herbs. It’s a balanced, clean meal perfect for a satisfying dinner that feels both comforting and refined.

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NUTRITION

410kcal
Protein
31.6g
Fat
7.8g
Carbs
54.8g

SERVINGS

1 serving

INGREDIENTS

4 ounces Shrimp (Raw, Deveined)

2 ounces Whole Wheat Linguine (Dry)

1/2 cup Tomato Sauce

1 teaspoon Olive Oil

2 cloves Garlic

1/4 teaspoon Crushed Red Pepper

1 tablespoon Fresh Basil

A pinch Salt

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PREPARATION

  • 1

    Bring a large pot of salted water to a boil and cook the whole wheat linguine according to package directions until al dente. Drain and set aside.

  • 2

    While the pasta cooks, heat the olive oil in a large skillet over medium heat. Add minced garlic and a pinch of crushed red pepper, sautéing until fragrant but not browned.

  • 3

    Add the shrimp to the skillet and cook for about 2 minutes per side until they turn pink and opaque.

  • 4

    Pour in the tomato sauce and add a pinch of salt, letting it simmer for 2-3 minutes to combine the flavors.

  • 5

    Toss the drained linguine into the skillet, gently mixing to coat the pasta with the robust tomato and garlic shrimp mixture.

  • 6

    Finish by sprinkling freshly torn basil over the top and serve warm.

Garlic Shrimp with Robust Tomato Sauce and Whole Wheat Linguine

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Shrimp with Robust Tomato Sauce and Whole Wheat Linguine

YOUR SOLIN GENERATED RECIPE

Garlic Shrimp with Robust Tomato Sauce and Whole Wheat Linguine

Savor succulent garlic-infused shrimp paired with a vibrant, robust tomato sauce served over whole wheat linguine. This delightful dish harmonizes the sweetness of perfectly cooked shrimp with an aromatic, lightly spiced tomato backdrop, accented by a drizzle of olive oil and fresh herbs. It’s a balanced, clean meal perfect for a satisfying dinner that feels both comforting and refined.

NUTRITION

410kcal
Protein
31.6g
Fat
7.8g
Carbs
54.8g

SERVINGS

1 serving

INGREDIENTS

4 ounces Shrimp (Raw, Deveined)

2 ounces Whole Wheat Linguine (Dry)

1/2 cup Tomato Sauce

1 teaspoon Olive Oil

2 cloves Garlic

1/4 teaspoon Crushed Red Pepper

1 tablespoon Fresh Basil

A pinch Salt

PREPARATION

  • 1

    Bring a large pot of salted water to a boil and cook the whole wheat linguine according to package directions until al dente. Drain and set aside.

  • 2

    While the pasta cooks, heat the olive oil in a large skillet over medium heat. Add minced garlic and a pinch of crushed red pepper, sautéing until fragrant but not browned.

  • 3

    Add the shrimp to the skillet and cook for about 2 minutes per side until they turn pink and opaque.

  • 4

    Pour in the tomato sauce and add a pinch of salt, letting it simmer for 2-3 minutes to combine the flavors.

  • 5

    Toss the drained linguine into the skillet, gently mixing to coat the pasta with the robust tomato and garlic shrimp mixture.

  • 6

    Finish by sprinkling freshly torn basil over the top and serve warm.