YOUR SOLIN GENERATED RECIPE
Grilled Chicken Caesar Wraps
Enjoy a fresh twist on the classic Caesar salad wrapped in a whole wheat tortilla. Tender grilled chicken, crisp romaine lettuce, a sprinkle of Parmesan cheese, and a drizzle of light Caesar dressing combine to create a satisfying meal with balanced flavors and textures.
INGREDIENTS
4 ounces Chicken Breast
1 cup shredded Romaine Lettuce
1 Whole Wheat Tortilla
2 tablespoons Light Caesar Dressing
1 tablespoon grated Parmesan Cheese
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast with your preferred seasoning, such as salt, pepper, and a touch of garlic powder.
Grill the chicken for about 5-6 minutes per side, or until it is fully cooked and has nice grill marks. Let it rest for a few minutes, then slice into strips.
Lay the whole wheat tortilla on a clean surface. Drizzle the light Caesar dressing evenly over the tortilla.
Place the shredded romaine lettuce in the center of the tortilla.
Add the grilled chicken strips on top of the lettuce.
Sprinkle the grated Parmesan cheese over the filling.
Wrap the tortilla tightly around the filling, tucking in the sides as you roll to form a delicious wrap.
Cut in half if desired and serve immediately.