Roast Beef and Crispy Potato Hash with Sautéed Greens and Melted Sharp Cheddar

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roast Beef and Crispy Potato Hash with Sautéed Greens and Melted Sharp Cheddar

YOUR SOLIN GENERATED RECIPE

Roast Beef and Crispy Potato Hash with Sautéed Greens and Melted Sharp Cheddar

Enjoy a hearty yet balanced meal featuring tender slices of lean roast beef nestled atop a crispy potato hash, complemented by vibrant sautéed greens and a luscious layer of melted sharp cheddar. Each bite is a delicious fusion of savory and fresh flavors that will keep you satisfied and energized.

Try 7 days free, then $12.99 / mo.

NUTRITION

414kcal
Protein
34.9g
Fat
18.8g
Carbs
27.5g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Roast Beef

1 small Potato

1 teaspoon Olive Oil

1 cup Baby Spinach

1 ounce Sharp Cheddar Cheese

Salt and Pepper, to taste

Garlic Powder, to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    Dice the small potato into small cubes. In the skillet, add the olive oil and potatoes, seasoning with a pinch of salt, pepper, and garlic powder. Cook until the potatoes become crispy on the edges and tender in the middle, about 10-12 minutes. Stir occasionally.

  • 3

    While the potatoes are cooking, thinly slice the roast beef into bite-sized pieces if not pre-sliced.

  • 4

    Once the hash is nearly done, add the roast beef to the skillet to warm through, mixing gently to combine the flavors.

  • 5

    In a separate pan, lightly sauté the baby spinach with a tiny drizzle of olive oil and a pinch of salt until just wilted, about 2-3 minutes.

  • 6

    To finish, layer the warm hash onto a plate, top with the sautéed greens, and sprinkle the sharp cheddar evenly over the top. Cover the plate for a minute to allow the cheese to melt slightly.

  • 7

    Serve immediately and enjoy the comforting combination of textures and flavors.

Roast Beef and Crispy Potato Hash with Sautéed Greens and Melted Sharp Cheddar

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roast Beef and Crispy Potato Hash with Sautéed Greens and Melted Sharp Cheddar

YOUR SOLIN GENERATED RECIPE

Roast Beef and Crispy Potato Hash with Sautéed Greens and Melted Sharp Cheddar

Enjoy a hearty yet balanced meal featuring tender slices of lean roast beef nestled atop a crispy potato hash, complemented by vibrant sautéed greens and a luscious layer of melted sharp cheddar. Each bite is a delicious fusion of savory and fresh flavors that will keep you satisfied and energized.

NUTRITION

414kcal
Protein
34.9g
Fat
18.8g
Carbs
27.5g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Roast Beef

1 small Potato

1 teaspoon Olive Oil

1 cup Baby Spinach

1 ounce Sharp Cheddar Cheese

Salt and Pepper, to taste

Garlic Powder, to taste

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    Dice the small potato into small cubes. In the skillet, add the olive oil and potatoes, seasoning with a pinch of salt, pepper, and garlic powder. Cook until the potatoes become crispy on the edges and tender in the middle, about 10-12 minutes. Stir occasionally.

  • 3

    While the potatoes are cooking, thinly slice the roast beef into bite-sized pieces if not pre-sliced.

  • 4

    Once the hash is nearly done, add the roast beef to the skillet to warm through, mixing gently to combine the flavors.

  • 5

    In a separate pan, lightly sauté the baby spinach with a tiny drizzle of olive oil and a pinch of salt until just wilted, about 2-3 minutes.

  • 6

    To finish, layer the warm hash onto a plate, top with the sautéed greens, and sprinkle the sharp cheddar evenly over the top. Cover the plate for a minute to allow the cheese to melt slightly.

  • 7

    Serve immediately and enjoy the comforting combination of textures and flavors.