YOUR SOLIN GENERATED RECIPE
Fresh Lime Cilantro Quinoa Black Bean Salad
A vibrant, protein-packed salad featuring tender grilled chicken, fluffy quinoa, hearty black beans, and crisp red bell pepper tossed in a refreshing lime-cilantro dressing. Light yet satisfying, this dish balances textures and flavors perfectly for a wholesome meal.
INGREDIENTS
0.75 cup cooked quinoa
0.5 cup black beans
3 ounces grilled chicken breast
0.5 red bell pepper, chopped
0.5 teaspoon extra virgin olive oil
1/8 avocado, diced
Juice of 1 lime
2 tablespoons fresh cilantro, chopped
PREPARATION
Prepare the quinoa according to package instructions if not already cooked, then allow to cool slightly.
Dice the red bell pepper and avocado, and roughly chop the fresh cilantro.
In a large bowl, combine the cooked quinoa, black beans, chopped red bell pepper, and grilled chicken breast (sliced or cubed).
In a small bowl, whisk together the fresh lime juice, olive oil, and chopped cilantro.
Pour the dressing over the salad and gently toss to combine all ingredients evenly.
Top with diced avocado, give a final light toss, and adjust seasoning with salt and pepper to taste if desired.
Serve immediately or chill briefly in the refrigerator for a refreshing meal.