Grilled Chicken and Fresh Vegetable Platter with Creamy Lemon-Herb Hummus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Fresh Vegetable Platter with Creamy Lemon-Herb Hummus

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Fresh Vegetable Platter with Creamy Lemon-Herb Hummus

Enjoy a vibrant, protein-packed meal featuring tender grilled chicken breast served alongside a colorful assortment of fresh vegetables and a zesty, creamy lemon-herb hummus for dipping. This dish is both refreshing and satisfying, perfect for any time of day.

Try 7 days free, then $12.99 / mo.

NUTRITION

330kcal
Protein
40.6g
Fat
10.5g
Carbs
17.7g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/4 cup Hummus

1/2 cup Cherry Tomatoes

1/2 cup Cucumber slices

1/2 cup Bell Pepper slices

Lemon Juice & Fresh Herbs for hummus

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and a drizzle of olive oil if desired.

  • 3

    Grill the chicken breast for about 6-7 minutes per side until fully cooked and juices run clear.

  • 4

    While the chicken cooks, prepare the vegetable platter by washing and slicing the cherry tomatoes, cucumber, and bell pepper.

  • 5

    For the creamy lemon-herb hummus, mix the hummus with a squeeze of fresh lemon juice and finely chopped fresh herbs such as parsley and dill. Stir until well combined.

  • 6

    Arrange the grilled chicken on a plate alongside the fresh vegetables.

  • 7

    Serve the plate with a side bowl of the lemon-herb hummus as a dip.

  • 8

    Enjoy your balanced, flavorful meal!

Grilled Chicken and Fresh Vegetable Platter with Creamy Lemon-Herb Hummus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Fresh Vegetable Platter with Creamy Lemon-Herb Hummus

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Fresh Vegetable Platter with Creamy Lemon-Herb Hummus

Enjoy a vibrant, protein-packed meal featuring tender grilled chicken breast served alongside a colorful assortment of fresh vegetables and a zesty, creamy lemon-herb hummus for dipping. This dish is both refreshing and satisfying, perfect for any time of day.

NUTRITION

330kcal
Protein
40.6g
Fat
10.5g
Carbs
17.7g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/4 cup Hummus

1/2 cup Cherry Tomatoes

1/2 cup Cucumber slices

1/2 cup Bell Pepper slices

Lemon Juice & Fresh Herbs for hummus

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and a drizzle of olive oil if desired.

  • 3

    Grill the chicken breast for about 6-7 minutes per side until fully cooked and juices run clear.

  • 4

    While the chicken cooks, prepare the vegetable platter by washing and slicing the cherry tomatoes, cucumber, and bell pepper.

  • 5

    For the creamy lemon-herb hummus, mix the hummus with a squeeze of fresh lemon juice and finely chopped fresh herbs such as parsley and dill. Stir until well combined.

  • 6

    Arrange the grilled chicken on a plate alongside the fresh vegetables.

  • 7

    Serve the plate with a side bowl of the lemon-herb hummus as a dip.

  • 8

    Enjoy your balanced, flavorful meal!