YOUR SOLIN GENERATED RECIPE
Hearty Chicken Pozole Stew
Savor a comforting bowl of Chicken Pozole Stew featuring lean chicken breast, hominy, and a medley of aromatic vegetables simmered in a savory chicken broth. This revitalizing stew is light yet filling, making it a perfect choice for a wholesome dinner that nourishes both body and soul.
INGREDIENTS
5 oz Chicken Breast (~142g)
1/2 cup Canned Hominy (~82g)
1 cup Chicken Broth (~240g)
1/4 cup chopped Onion (~40g)
1 clove Garlic (~3g)
1/2 cup shredded Cabbage (~34g)
1 tsp Olive Oil (~4.5g)
1 tbsp Lime Juice (~15g)
1 tsp Dried Oregano
PREPARATION
Heat olive oil in a medium saucepan over medium heat.
Sauté the chopped onion and minced garlic until the onion becomes translucent.
Add the chicken breast (cut into bite-sized pieces) and lightly brown on all sides.
Pour in the chicken broth and bring the mixture to a simmer.
Stir in the hominy, shredded cabbage, and dried oregano.
Allow the stew to simmer for 15-20 minutes until the chicken is cooked through and the flavors meld together.
Finish with a squeeze of lime juice, stir well, and adjust seasoning if needed.
Ladle the stew into bowls and serve warm.