Hearty Chicken Pozole Stew

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Chicken Pozole Stew

YOUR SOLIN GENERATED RECIPE

Hearty Chicken Pozole Stew

Savor a comforting bowl of Chicken Pozole Stew featuring lean chicken breast, hominy, and a medley of aromatic vegetables simmered in a savory chicken broth. This revitalizing stew is light yet filling, making it a perfect choice for a wholesome dinner that nourishes both body and soul.

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NUTRITION

337kcal
Protein
37.4g
Fat
9.4g
Carbs
29g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast (~142g)

1/2 cup Canned Hominy (~82g)

1 cup Chicken Broth (~240g)

1/4 cup chopped Onion (~40g)

1 clove Garlic (~3g)

1/2 cup shredded Cabbage (~34g)

1 tsp Olive Oil (~4.5g)

1 tbsp Lime Juice (~15g)

1 tsp Dried Oregano

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PREPARATION

  • 1

    Heat olive oil in a medium saucepan over medium heat.

  • 2

    Sauté the chopped onion and minced garlic until the onion becomes translucent.

  • 3

    Add the chicken breast (cut into bite-sized pieces) and lightly brown on all sides.

  • 4

    Pour in the chicken broth and bring the mixture to a simmer.

  • 5

    Stir in the hominy, shredded cabbage, and dried oregano.

  • 6

    Allow the stew to simmer for 15-20 minutes until the chicken is cooked through and the flavors meld together.

  • 7

    Finish with a squeeze of lime juice, stir well, and adjust seasoning if needed.

  • 8

    Ladle the stew into bowls and serve warm.

Hearty Chicken Pozole Stew

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Chicken Pozole Stew

YOUR SOLIN GENERATED RECIPE

Hearty Chicken Pozole Stew

Savor a comforting bowl of Chicken Pozole Stew featuring lean chicken breast, hominy, and a medley of aromatic vegetables simmered in a savory chicken broth. This revitalizing stew is light yet filling, making it a perfect choice for a wholesome dinner that nourishes both body and soul.

NUTRITION

337kcal
Protein
37.4g
Fat
9.4g
Carbs
29g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast (~142g)

1/2 cup Canned Hominy (~82g)

1 cup Chicken Broth (~240g)

1/4 cup chopped Onion (~40g)

1 clove Garlic (~3g)

1/2 cup shredded Cabbage (~34g)

1 tsp Olive Oil (~4.5g)

1 tbsp Lime Juice (~15g)

1 tsp Dried Oregano

PREPARATION

  • 1

    Heat olive oil in a medium saucepan over medium heat.

  • 2

    Sauté the chopped onion and minced garlic until the onion becomes translucent.

  • 3

    Add the chicken breast (cut into bite-sized pieces) and lightly brown on all sides.

  • 4

    Pour in the chicken broth and bring the mixture to a simmer.

  • 5

    Stir in the hominy, shredded cabbage, and dried oregano.

  • 6

    Allow the stew to simmer for 15-20 minutes until the chicken is cooked through and the flavors meld together.

  • 7

    Finish with a squeeze of lime juice, stir well, and adjust seasoning if needed.

  • 8

    Ladle the stew into bowls and serve warm.