Spinach Ravioli with Roasted Cherry Tomato Sauce and Fresh Basil

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spinach Ravioli with Roasted Cherry Tomato Sauce and Fresh Basil

YOUR SOLIN GENERATED RECIPE

Spinach Ravioli with Roasted Cherry Tomato Sauce and Fresh Basil

Savor the vibrant flavors of tender spinach ravioli enveloped in a robust roasted cherry tomato sauce, accented with aromatic fresh basil and finished with succulent grilled shrimp. A beautifully balanced dish where every bite delights your senses with a mix of tangy, savory, and herby accents.

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NUTRITION

517kcal
Protein
36.6g
Fat
20.3g
Carbs
49.2g

SERVINGS

1 serving

INGREDIENTS

150g Spinach Ravioli

3 oz Grilled Shrimp

1 cup Cherry Tomatoes

1 tbsp Olive Oil

4 tbsp Fresh Basil, chopped

1 clove Garlic

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Place the cherry tomatoes and unpeeled garlic (lightly crushed) on a baking tray. Drizzle with olive oil, season with salt and pepper, and roast for 15 minutes until the tomatoes are soft and slightly charred.

  • 3

    While the tomatoes roast, cook the spinach ravioli in a pot of boiling salted water according to package instructions. Drain and set aside.

  • 4

    If not pre-cooked, quickly grill the shrimp in a pan over medium-high heat until pink and opaque, about 2-3 minutes per side.

  • 5

    Remove the roasted tomatoes and garlic from the oven. Mash the roasted garlic into the tomatoes to create a chunky sauce.

  • 6

    Combine the ravioli with the roasted tomato sauce in the serving bowl. Gently fold in the grilled shrimp and sprinkle generously with fresh basil.

  • 7

    Adjust seasoning with salt and pepper as needed. Serve warm and enjoy the blend of vibrant flavors.

Spinach Ravioli with Roasted Cherry Tomato Sauce and Fresh Basil

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spinach Ravioli with Roasted Cherry Tomato Sauce and Fresh Basil

YOUR SOLIN GENERATED RECIPE

Spinach Ravioli with Roasted Cherry Tomato Sauce and Fresh Basil

Savor the vibrant flavors of tender spinach ravioli enveloped in a robust roasted cherry tomato sauce, accented with aromatic fresh basil and finished with succulent grilled shrimp. A beautifully balanced dish where every bite delights your senses with a mix of tangy, savory, and herby accents.

NUTRITION

517kcal
Protein
36.6g
Fat
20.3g
Carbs
49.2g

SERVINGS

1 serving

INGREDIENTS

150g Spinach Ravioli

3 oz Grilled Shrimp

1 cup Cherry Tomatoes

1 tbsp Olive Oil

4 tbsp Fresh Basil, chopped

1 clove Garlic

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Place the cherry tomatoes and unpeeled garlic (lightly crushed) on a baking tray. Drizzle with olive oil, season with salt and pepper, and roast for 15 minutes until the tomatoes are soft and slightly charred.

  • 3

    While the tomatoes roast, cook the spinach ravioli in a pot of boiling salted water according to package instructions. Drain and set aside.

  • 4

    If not pre-cooked, quickly grill the shrimp in a pan over medium-high heat until pink and opaque, about 2-3 minutes per side.

  • 5

    Remove the roasted tomatoes and garlic from the oven. Mash the roasted garlic into the tomatoes to create a chunky sauce.

  • 6

    Combine the ravioli with the roasted tomato sauce in the serving bowl. Gently fold in the grilled shrimp and sprinkle generously with fresh basil.

  • 7

    Adjust seasoning with salt and pepper as needed. Serve warm and enjoy the blend of vibrant flavors.