Peanut Butter Greek Yogurt Protein Bowl with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Peanut Butter Greek Yogurt Protein Bowl with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Peanut Butter Greek Yogurt Protein Bowl with Mixed Berries

A refreshingly light protein bowl that balances creamy nonfat Greek yogurt with the nutty sweetness of natural peanut butter, topped with a burst of fresh mixed berries and an airy meringue dollop made from a lightly baked egg white. This dessert delivers a delightful mix of textures and flavors while providing a boost of protein and satisfying calorie content.

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NUTRITION

348kcal
Protein
33.1g
Fat
12.2g
Carbs
21.2g

SERVINGS

1 serving

INGREDIENTS

1 cup nonfat Greek yogurt (240g)

1.5 tbsp natural peanut butter (24g)

1/2 cup mixed berries (75g)

1 large egg white (33g)

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PREPARATION

  • 1

    In a small bowl, gently whisk the egg white until frothy. Preheat your broiler or toaster oven to a low setting.

  • 2

    Spread the beaten egg white thinly on a parchment-lined small baking sheet and place under the broiler for 1-2 minutes until just set and lightly golden, forming a delicate meringue topping. Remove and let cool.

  • 3

    In a serving bowl, spoon in the nonfat Greek yogurt. Swirl in the natural peanut butter until evenly combined.

  • 4

    Layer the mixed berries on top of the yogurt and peanut butter mixture.

  • 5

    Crumble the lightly baked egg white meringue over the bowl as a protein-rich, fluffy garnish.

  • 6

    Enjoy immediately for a refreshing dessert bursting with flavor and protein.

Peanut Butter Greek Yogurt Protein Bowl with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Peanut Butter Greek Yogurt Protein Bowl with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Peanut Butter Greek Yogurt Protein Bowl with Mixed Berries

A refreshingly light protein bowl that balances creamy nonfat Greek yogurt with the nutty sweetness of natural peanut butter, topped with a burst of fresh mixed berries and an airy meringue dollop made from a lightly baked egg white. This dessert delivers a delightful mix of textures and flavors while providing a boost of protein and satisfying calorie content.

NUTRITION

348kcal
Protein
33.1g
Fat
12.2g
Carbs
21.2g

SERVINGS

1 serving

INGREDIENTS

1 cup nonfat Greek yogurt (240g)

1.5 tbsp natural peanut butter (24g)

1/2 cup mixed berries (75g)

1 large egg white (33g)

PREPARATION

  • 1

    In a small bowl, gently whisk the egg white until frothy. Preheat your broiler or toaster oven to a low setting.

  • 2

    Spread the beaten egg white thinly on a parchment-lined small baking sheet and place under the broiler for 1-2 minutes until just set and lightly golden, forming a delicate meringue topping. Remove and let cool.

  • 3

    In a serving bowl, spoon in the nonfat Greek yogurt. Swirl in the natural peanut butter until evenly combined.

  • 4

    Layer the mixed berries on top of the yogurt and peanut butter mixture.

  • 5

    Crumble the lightly baked egg white meringue over the bowl as a protein-rich, fluffy garnish.

  • 6

    Enjoy immediately for a refreshing dessert bursting with flavor and protein.