Smoky Jalapeño Turkey Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky Jalapeño Turkey Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Smoky Jalapeño Turkey Lettuce Wraps

Enjoy these vibrant, smoky turkey lettuce wraps bursting with the freshness of crisp romaine, a kick of jalapeño and sweet bell pepper, and the creamy richness of avocado. A balanced combination of lean protein, crunchy vegetables, and heart-healthy fats makes this dish both satisfying and nutritious.

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NUTRITION

436kcal
Protein
35g
Fat
30.5g
Carbs
19.2g

SERVINGS

1 serving

INGREDIENTS

7 oz Lean Ground Turkey (~198g)

3 Romaine Lettuce Leaves (~45g)

1 small Jalapeño Pepper (~14g)

1/4 cup Diced Red Bell Pepper (~38g)

1/4 cup Diced Red Onion (~40g)

1 tsp Olive Oil (~5g)

1/2 Avocado (~100g)

1/2 tsp Smoked Paprika (~2.3g)

1/4 tsp Ground Cumin (~1.8g)

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the olive oil.

  • 2

    Sauté the diced red onion, jalapeño, and red bell pepper until softened, about 3-4 minutes.

  • 3

    Add the lean ground turkey to the skillet. Break it up with a spatula and stir in smoked paprika, ground cumin, salt, and black pepper.

  • 4

    Cook until the turkey is fully browned and cooked through, about 6-8 minutes.

  • 5

    Remove the skillet from heat. Prepare the lettuce leaves by washing and drying them thoroughly.

  • 6

    Spoon the cooked turkey mixture evenly onto the lettuce leaves.

  • 7

    Slice the avocado and arrange the slices on top of the turkey mixture.

  • 8

    Fold the lettuce over the filling to form wraps and serve immediately.

Smoky Jalapeño Turkey Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky Jalapeño Turkey Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Smoky Jalapeño Turkey Lettuce Wraps

Enjoy these vibrant, smoky turkey lettuce wraps bursting with the freshness of crisp romaine, a kick of jalapeño and sweet bell pepper, and the creamy richness of avocado. A balanced combination of lean protein, crunchy vegetables, and heart-healthy fats makes this dish both satisfying and nutritious.

NUTRITION

436kcal
Protein
35g
Fat
30.5g
Carbs
19.2g

SERVINGS

1 serving

INGREDIENTS

7 oz Lean Ground Turkey (~198g)

3 Romaine Lettuce Leaves (~45g)

1 small Jalapeño Pepper (~14g)

1/4 cup Diced Red Bell Pepper (~38g)

1/4 cup Diced Red Onion (~40g)

1 tsp Olive Oil (~5g)

1/2 Avocado (~100g)

1/2 tsp Smoked Paprika (~2.3g)

1/4 tsp Ground Cumin (~1.8g)

Salt and Black Pepper to taste

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the olive oil.

  • 2

    Sauté the diced red onion, jalapeño, and red bell pepper until softened, about 3-4 minutes.

  • 3

    Add the lean ground turkey to the skillet. Break it up with a spatula and stir in smoked paprika, ground cumin, salt, and black pepper.

  • 4

    Cook until the turkey is fully browned and cooked through, about 6-8 minutes.

  • 5

    Remove the skillet from heat. Prepare the lettuce leaves by washing and drying them thoroughly.

  • 6

    Spoon the cooked turkey mixture evenly onto the lettuce leaves.

  • 7

    Slice the avocado and arrange the slices on top of the turkey mixture.

  • 8

    Fold the lettuce over the filling to form wraps and serve immediately.