YOUR SOLIN GENERATED RECIPE
Protein-Packed Fluffy Waffles with Fresh Berries
Enjoy these light and fluffy waffles enriched with protein and complemented by a burst of fresh berries. This recipe strikes the perfect balance between being satisfying, delicious, and aligned with your nutritional goals, making it ideal for a wholesome breakfast, lunch, or dinner.
INGREDIENTS
1/2 cup blended rolled oats
4 large egg whites
1/3 cup nonfat Greek yogurt
1/2 scoop whey protein isolate
1/3 cup unsweetened almond milk
1 teaspoon baking powder
1/2 cup mixed fresh berries
PREPARATION
Preheat your waffle maker according to the manufacturer's instructions.
In a bowl, combine the blended rolled oats, egg whites, nonfat Greek yogurt, whey protein isolate, unsweetened almond milk, and baking powder. Stir until the batter is uniform and well combined.
Let the batter rest for 3-5 minutes to allow the oats to absorb the liquid and the baking powder to activate.
Lightly spray or brush the waffle maker with a small amount of oil to prevent sticking.
Pour the batter onto the preheated waffle maker, spreading it evenly. Close the lid and cook for about 3-5 minutes or until the waffles are golden brown and have a fluffy texture.
Carefully remove the waffles and plate them. Top with mixed fresh berries.
Serve immediately and enjoy your protein-packed, fluffy waffles!