Grilled Turkey Breast with Cucumber Tomato Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Cucumber Tomato Salad

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Cucumber Tomato Salad

Enjoy a light yet satisfying lunch featuring tender grilled turkey breast paired with a refreshing cucumber tomato salad dressed with olive oil and lemon juice. This dish boasts vibrant flavors, a delicate char from the grill, and the crisp, juicy textures of fresh produce.

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NUTRITION

306kcal
Protein
47.0g
Fat
10.2g
Carbs
10.1g

SERVINGS

1 serving

INGREDIENTS

150g Turkey Breast

100g Cucumber

1 medium Tomato (123g)

1 tsp Extra Virgin Olive Oil

0.5 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

Salt & Black Pepper to taste

1 tbsp Fresh Parsley

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PREPARATION

  • 1

    Preheat your grill to medium-high heat and lightly oil the grates.

  • 2

    Season the turkey breast with salt and black pepper. Optionally, you can add a light brushing of olive oil on the turkey to enhance grill marks.

  • 3

    Grill the turkey breast for about 6-7 minutes per side or until fully cooked and juices run clear. Once done, set aside to rest for a few minutes.

  • 4

    While the turkey is grilling, dice the cucumber and tomato into bite-sized pieces and place them in a bowl.

  • 5

    Add the lemon juice, both portions of olive oil, a pinch of salt, black pepper, and chopped fresh parsley to the salad. Toss gently to combine.

  • 6

    Slice the grilled turkey breast and serve it alongside the refreshing cucumber tomato salad.

Grilled Turkey Breast with Cucumber Tomato Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Cucumber Tomato Salad

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Cucumber Tomato Salad

Enjoy a light yet satisfying lunch featuring tender grilled turkey breast paired with a refreshing cucumber tomato salad dressed with olive oil and lemon juice. This dish boasts vibrant flavors, a delicate char from the grill, and the crisp, juicy textures of fresh produce.

NUTRITION

306kcal
Protein
47.0g
Fat
10.2g
Carbs
10.1g

SERVINGS

1 serving

INGREDIENTS

150g Turkey Breast

100g Cucumber

1 medium Tomato (123g)

1 tsp Extra Virgin Olive Oil

0.5 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

Salt & Black Pepper to taste

1 tbsp Fresh Parsley

PREPARATION

  • 1

    Preheat your grill to medium-high heat and lightly oil the grates.

  • 2

    Season the turkey breast with salt and black pepper. Optionally, you can add a light brushing of olive oil on the turkey to enhance grill marks.

  • 3

    Grill the turkey breast for about 6-7 minutes per side or until fully cooked and juices run clear. Once done, set aside to rest for a few minutes.

  • 4

    While the turkey is grilling, dice the cucumber and tomato into bite-sized pieces and place them in a bowl.

  • 5

    Add the lemon juice, both portions of olive oil, a pinch of salt, black pepper, and chopped fresh parsley to the salad. Toss gently to combine.

  • 6

    Slice the grilled turkey breast and serve it alongside the refreshing cucumber tomato salad.