Pan-Seared Garlic Lemon Shrimp with Fresh Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Lemon Shrimp with Fresh Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Lemon Shrimp with Fresh Zucchini Noodles

Savor a vibrant dish where succulent shrimp meets crisp zucchini noodles in a refreshing garlic lemon sauce. This dish balances a burst of citrus with the rich flavor of seared shrimp, making it a perfect light yet satisfying meal.

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NUTRITION

337kcal
Protein
38g
Fat
16.5g
Carbs
10.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1 medium Zucchini

1 tbsp Olive Oil

2 cloves Garlic

1/2 Lemon

1 tbsp Fresh Parsley

Salt and Pepper to taste

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PREPARATION

  • 1

    Rinse and pat dry the shrimp, and season lightly with salt and pepper.

  • 2

    Spiralize the zucchini to create noodles. Lightly season with a pinch of salt.

  • 3

    Heat the olive oil in a large skillet over medium-high heat. Add the minced garlic and sauté for about 30 seconds until fragrant.

  • 4

    Add the shrimp to the skillet and cook for about 2-3 minutes per side until they turn opaque and lightly golden.

  • 5

    Squeeze the juice of half a lemon over the shrimp and toss to coat.

  • 6

    Remove the shrimp from the skillet and set aside. In the same skillet, add the zucchini noodles and toss for 1-2 minutes until just tender, ensuring they do not become mushy.

  • 7

    Return the shrimp to the skillet to mix with the noodles. Sprinkle with chopped fresh parsley, and adjust salt and pepper to taste before serving.

Pan-Seared Garlic Lemon Shrimp with Fresh Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Lemon Shrimp with Fresh Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Lemon Shrimp with Fresh Zucchini Noodles

Savor a vibrant dish where succulent shrimp meets crisp zucchini noodles in a refreshing garlic lemon sauce. This dish balances a burst of citrus with the rich flavor of seared shrimp, making it a perfect light yet satisfying meal.

NUTRITION

337kcal
Protein
38g
Fat
16.5g
Carbs
10.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1 medium Zucchini

1 tbsp Olive Oil

2 cloves Garlic

1/2 Lemon

1 tbsp Fresh Parsley

Salt and Pepper to taste

PREPARATION

  • 1

    Rinse and pat dry the shrimp, and season lightly with salt and pepper.

  • 2

    Spiralize the zucchini to create noodles. Lightly season with a pinch of salt.

  • 3

    Heat the olive oil in a large skillet over medium-high heat. Add the minced garlic and sauté for about 30 seconds until fragrant.

  • 4

    Add the shrimp to the skillet and cook for about 2-3 minutes per side until they turn opaque and lightly golden.

  • 5

    Squeeze the juice of half a lemon over the shrimp and toss to coat.

  • 6

    Remove the shrimp from the skillet and set aside. In the same skillet, add the zucchini noodles and toss for 1-2 minutes until just tender, ensuring they do not become mushy.

  • 7

    Return the shrimp to the skillet to mix with the noodles. Sprinkle with chopped fresh parsley, and adjust salt and pepper to taste before serving.