Crispy Fluffy Whole Wheat Vegan Waffles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Fluffy Whole Wheat Vegan Waffles

YOUR SOLIN GENERATED RECIPE

Crispy Fluffy Whole Wheat Vegan Waffles

Enjoy these light and crispy vegan waffles made with whole wheat flour and a boost of plant-based protein. They offer a perfect balance of flavor and nutrition with a subtle hint of vanilla. Crisp on the outside and tender on the inside, these waffles are ideal for any meal of the day and will keep you energized throughout your day.

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NUTRITION

467kcal
Protein
37g
Fat
10.5g
Carbs
51g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Whole Wheat Flour (60g)

1 scoop Vegan Protein Powder (30g)

3/4 cup Unsweetened Soy Milk (180ml)

1 tbsp Flaxseed Meal (flax egg)

1 tsp Baking Powder

1 tsp Vanilla Extract

Pinch of Salt

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PREPARATION

  • 1

    In a small bowl, combine 1 tablespoon of flaxseed meal with 3 tablespoons of warm water. Stir and let it sit for about 5 minutes to form a flax egg.

  • 2

    In a large bowl, whisk together whole wheat flour, vegan protein powder, baking powder, and a pinch of salt.

  • 3

    Add in the flax egg, unsweetened soy milk, and vanilla extract. Stir until the batter is smooth; avoid overmixing to keep the waffles fluffy.

  • 4

    Preheat your waffle maker according to the manufacturer's instructions and lightly grease it if needed.

  • 5

    Pour the batter onto the waffle iron, using enough to fill the maker without overflowing. Cook until the waffles are golden brown and crispy, about 4-5 minutes, depending on your waffle maker.

  • 6

    Remove the waffle carefully and serve immediately with your favorite vegan toppings.

Crispy Fluffy Whole Wheat Vegan Waffles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Fluffy Whole Wheat Vegan Waffles

YOUR SOLIN GENERATED RECIPE

Crispy Fluffy Whole Wheat Vegan Waffles

Enjoy these light and crispy vegan waffles made with whole wheat flour and a boost of plant-based protein. They offer a perfect balance of flavor and nutrition with a subtle hint of vanilla. Crisp on the outside and tender on the inside, these waffles are ideal for any meal of the day and will keep you energized throughout your day.

NUTRITION

467kcal
Protein
37g
Fat
10.5g
Carbs
51g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Whole Wheat Flour (60g)

1 scoop Vegan Protein Powder (30g)

3/4 cup Unsweetened Soy Milk (180ml)

1 tbsp Flaxseed Meal (flax egg)

1 tsp Baking Powder

1 tsp Vanilla Extract

Pinch of Salt

PREPARATION

  • 1

    In a small bowl, combine 1 tablespoon of flaxseed meal with 3 tablespoons of warm water. Stir and let it sit for about 5 minutes to form a flax egg.

  • 2

    In a large bowl, whisk together whole wheat flour, vegan protein powder, baking powder, and a pinch of salt.

  • 3

    Add in the flax egg, unsweetened soy milk, and vanilla extract. Stir until the batter is smooth; avoid overmixing to keep the waffles fluffy.

  • 4

    Preheat your waffle maker according to the manufacturer's instructions and lightly grease it if needed.

  • 5

    Pour the batter onto the waffle iron, using enough to fill the maker without overflowing. Cook until the waffles are golden brown and crispy, about 4-5 minutes, depending on your waffle maker.

  • 6

    Remove the waffle carefully and serve immediately with your favorite vegan toppings.