YOUR SOLIN GENERATED RECIPE
Chicken Pesto Pasta with Fresh Spinach and Cherry Tomatoes
Savor a delightful blend of tender grilled chicken, al dente whole wheat pasta, and a vibrant medley of fresh spinach and juicy cherry tomatoes tossed in a fragrant basil pesto. This dish offers a harmonious balance of lean protein, wholesome carbohydrates, and nutritious greens for a satisfying meal.
INGREDIENTS
4 ounces Chicken Breast
1 cup Whole Wheat Pasta (cooked)
1 tablespoon Basil Pesto Sauce
1 cup Fresh Spinach
1/2 cup Cherry Tomatoes
PREPARATION
Season the chicken breast lightly with salt and pepper. Grill or pan-cook over medium heat until fully cooked and gently slice into strips.
Prepare whole wheat pasta according to package instructions until al dente; drain and set aside.
In a large mixing bowl, combine the hot pasta with the basil pesto sauce and toss until evenly coated.
Add the fresh spinach and halved cherry tomatoes to the pasta and gently mix to combine.
Top the pasta with the sliced chicken, garnish with an extra drizzle of pesto if desired, and serve immediately.