YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Delight in this fresh, layered dessert featuring creamy nonfat Greek yogurt blended with vanilla whey protein, vibrant mixed berries, and a touch of almond butter for a nutty finish. Perfectly balanced to satisfy both your sweet tooth and nutritional needs.
INGREDIENTS
200g Nonfat Greek Yogurt
1 scoop Vanilla Whey Protein Powder (approx 30g)
1/2 cup Mixed Berries
1 tbsp Almond Butter
PREPARATION
In a bowl, stir the nonfat Greek yogurt with the vanilla whey protein powder until well combined.
In a serving glass or bowl, layer half of the yogurt mixture at the bottom.
Add the mixed berries over the yogurt layer.
Top with the remaining yogurt mixture and drizzle the almond butter evenly over the top.
Serve chilled and enjoy your protein-packed dessert parfait.