Grilled Chicken with Fresh Spinach, Burst Tomatoes, and Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken with Fresh Spinach, Burst Tomatoes, and Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Grilled Chicken with Fresh Spinach, Burst Tomatoes, and Creamy Avocado

Enjoy a light yet satisfying meal featuring perfectly grilled chicken breast paired with nutrient-packed fresh spinach, sweet burst tomatoes, and a luscious creamy avocado drizzle. This dish marries bold flavors with a fresh, vibrant presentation, making it ideal for a wholesome breakfast, lunch, or dinner.

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NUTRITION

336kcal
Protein
38.5g
Fat
15.9g
Carbs
9.2g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast, grilled

2 cups Fresh Spinach

1 serving Burst Tomatoes (about 5 cherry tomatoes)

1/4 medium Avocado, sliced

1 teaspoon Extra Virgin Olive Oil

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with your favorite herbs and a pinch of salt and pepper.

  • 3

    Grill the chicken for about 6-7 minutes per side, or until it reaches an internal temperature of 165°F. Allow it to rest briefly before slicing.

  • 4

    While the chicken is grilling, prepare the vegetables by rinsing the spinach leaves and burst tomatoes. Halve the tomatoes if desired and slice the avocado.

  • 5

    In a bowl, toss the fresh spinach and burst tomatoes with a teaspoon of extra virgin olive oil, a bit of salt, and pepper to taste.

  • 6

    Plate the spinach mix, then top with sliced grilled chicken and add the sliced avocado on top for a creamy texture.

  • 7

    Serve immediately and enjoy a balanced, flavorful meal.

Grilled Chicken with Fresh Spinach, Burst Tomatoes, and Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken with Fresh Spinach, Burst Tomatoes, and Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Grilled Chicken with Fresh Spinach, Burst Tomatoes, and Creamy Avocado

Enjoy a light yet satisfying meal featuring perfectly grilled chicken breast paired with nutrient-packed fresh spinach, sweet burst tomatoes, and a luscious creamy avocado drizzle. This dish marries bold flavors with a fresh, vibrant presentation, making it ideal for a wholesome breakfast, lunch, or dinner.

NUTRITION

336kcal
Protein
38.5g
Fat
15.9g
Carbs
9.2g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast, grilled

2 cups Fresh Spinach

1 serving Burst Tomatoes (about 5 cherry tomatoes)

1/4 medium Avocado, sliced

1 teaspoon Extra Virgin Olive Oil

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with your favorite herbs and a pinch of salt and pepper.

  • 3

    Grill the chicken for about 6-7 minutes per side, or until it reaches an internal temperature of 165°F. Allow it to rest briefly before slicing.

  • 4

    While the chicken is grilling, prepare the vegetables by rinsing the spinach leaves and burst tomatoes. Halve the tomatoes if desired and slice the avocado.

  • 5

    In a bowl, toss the fresh spinach and burst tomatoes with a teaspoon of extra virgin olive oil, a bit of salt, and pepper to taste.

  • 6

    Plate the spinach mix, then top with sliced grilled chicken and add the sliced avocado on top for a creamy texture.

  • 7

    Serve immediately and enjoy a balanced, flavorful meal.