Savory Lean Ground Beef Shepherd's Pie with Creamy Potato Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Lean Ground Beef Shepherd's Pie with Creamy Potato Topping

YOUR SOLIN GENERATED RECIPE

Savory Lean Ground Beef Shepherd's Pie with Creamy Potato Topping

Savor a comforting twist on the classic shepherd’s pie. Lean ground beef is gently sautéed with sweet carrots, tender peas, and aromatic onions, then topped with a smooth, creamy mashed potato layer that bakes to a light golden finish. Perfect for any meal of the day, this dish balances hearty flavors with nutritious ingredients.

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NUTRITION

451kcal
Protein
33.3g
Fat
19.4g
Carbs
41.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

1 medium Russet Potato

50 g Carrot

1/4 cup Peas

1/4 medium Onion

1/4 cup Low-Fat Milk

1/2 tbsp Butter

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Peel and dice the potato, then boil until tender to prepare the base for mashed potatoes.

  • 3

    While the potato cooks, finely dice the onion and carrot.

  • 4

    In a skillet over medium heat, sauté the diced onion and carrot until softened, about 3-4 minutes.

  • 5

    Add the lean ground beef to the skillet and cook until browned, breaking it apart as it cooks.

  • 6

    Stir in the peas with the beef mixture and cook for an additional 2 minutes. Season with salt and pepper to taste.

  • 7

    Drain the boiled potato and mash it with the low-fat milk and butter until creamy. Season with a pinch of salt if desired.

  • 8

    Spread the beef and vegetable mixture evenly in a small baking dish. Top with the mashed potato layer, smoothing it out with a spatula.

  • 9

    Bake in the preheated oven for 15-20 minutes, until the top is lightly golden and the filling is bubbling.

  • 10

    Remove from the oven and let it rest for a few minutes before serving.

Savory Lean Ground Beef Shepherd's Pie with Creamy Potato Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Lean Ground Beef Shepherd's Pie with Creamy Potato Topping

YOUR SOLIN GENERATED RECIPE

Savory Lean Ground Beef Shepherd's Pie with Creamy Potato Topping

Savor a comforting twist on the classic shepherd’s pie. Lean ground beef is gently sautéed with sweet carrots, tender peas, and aromatic onions, then topped with a smooth, creamy mashed potato layer that bakes to a light golden finish. Perfect for any meal of the day, this dish balances hearty flavors with nutritious ingredients.

NUTRITION

451kcal
Protein
33.3g
Fat
19.4g
Carbs
41.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

1 medium Russet Potato

50 g Carrot

1/4 cup Peas

1/4 medium Onion

1/4 cup Low-Fat Milk

1/2 tbsp Butter

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Peel and dice the potato, then boil until tender to prepare the base for mashed potatoes.

  • 3

    While the potato cooks, finely dice the onion and carrot.

  • 4

    In a skillet over medium heat, sauté the diced onion and carrot until softened, about 3-4 minutes.

  • 5

    Add the lean ground beef to the skillet and cook until browned, breaking it apart as it cooks.

  • 6

    Stir in the peas with the beef mixture and cook for an additional 2 minutes. Season with salt and pepper to taste.

  • 7

    Drain the boiled potato and mash it with the low-fat milk and butter until creamy. Season with a pinch of salt if desired.

  • 8

    Spread the beef and vegetable mixture evenly in a small baking dish. Top with the mashed potato layer, smoothing it out with a spatula.

  • 9

    Bake in the preheated oven for 15-20 minutes, until the top is lightly golden and the filling is bubbling.

  • 10

    Remove from the oven and let it rest for a few minutes before serving.