Hearty White Chicken Chili

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty White Chicken Chili

YOUR SOLIN GENERATED RECIPE

Hearty White Chicken Chili

Enjoy a warming bowl of hearty white chicken chili that perfectly balances tender chicken, creamy white beans, and a medley of subtly spiced vegetables. This dish delivers a comforting, flavorful experience with a nutritious twist, making it an ideal option for breakfast, lunch, or dinner.

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NUTRITION

327kcal
Protein
35.8g
Fat
3.8g
Carbs
33.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup White Beans (canned, drained)

1 cup Low Sodium Chicken Broth

1/4 cup Diced Green Chiles

1/4 medium Onion (chopped)

1 Garlic clove

1/4 cup Red Bell Pepper (diced)

1/2 tsp Cumin

1/2 tsp Oregano

1 tbsp Fresh Lime Juice

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PREPARATION

  • 1

    Dice the onion, red bell pepper, and garlic finely. Rinse and drain the white beans if using canned.

  • 2

    Cut the chicken breast into bite-sized pieces.

  • 3

    Heat a non-stick pot over medium heat, add the diced onions, bell pepper, and garlic, and sauté until softened, about 3-4 minutes.

  • 4

    Add the chicken pieces and cook until lightly browned on all sides.

  • 5

    Stir in the diced green chiles, cumin, and oregano.

  • 6

    Pour in the chicken broth and add the white beans. Bring the mixture to a simmer.

  • 7

    Let the chili cook for 10-15 minutes until the chicken is fully cooked and flavors meld together.

  • 8

    Finish with a squeeze of fresh lime juice before serving for a bright, zesty touch.

Hearty White Chicken Chili

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty White Chicken Chili

YOUR SOLIN GENERATED RECIPE

Hearty White Chicken Chili

Enjoy a warming bowl of hearty white chicken chili that perfectly balances tender chicken, creamy white beans, and a medley of subtly spiced vegetables. This dish delivers a comforting, flavorful experience with a nutritious twist, making it an ideal option for breakfast, lunch, or dinner.

NUTRITION

327kcal
Protein
35.8g
Fat
3.8g
Carbs
33.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup White Beans (canned, drained)

1 cup Low Sodium Chicken Broth

1/4 cup Diced Green Chiles

1/4 medium Onion (chopped)

1 Garlic clove

1/4 cup Red Bell Pepper (diced)

1/2 tsp Cumin

1/2 tsp Oregano

1 tbsp Fresh Lime Juice

PREPARATION

  • 1

    Dice the onion, red bell pepper, and garlic finely. Rinse and drain the white beans if using canned.

  • 2

    Cut the chicken breast into bite-sized pieces.

  • 3

    Heat a non-stick pot over medium heat, add the diced onions, bell pepper, and garlic, and sauté until softened, about 3-4 minutes.

  • 4

    Add the chicken pieces and cook until lightly browned on all sides.

  • 5

    Stir in the diced green chiles, cumin, and oregano.

  • 6

    Pour in the chicken broth and add the white beans. Bring the mixture to a simmer.

  • 7

    Let the chili cook for 10-15 minutes until the chicken is fully cooked and flavors meld together.

  • 8

    Finish with a squeeze of fresh lime juice before serving for a bright, zesty touch.