Crispy Buffalo Chicken Sheet Pan Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Sheet Pan Pizza

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Sheet Pan Pizza

Enjoy a modern twist on the classic pizza with a buffalo chicken topping layered over a crispy whole wheat tortilla base. This sheet pan pizza offers the perfect balance of spicy buffalo flavor combined with tender chicken, melty low-fat cheese, and a fresh crunch of red onion and celery. It's a satisfying, protein-packed meal ideal for lunch or dinner.

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NUTRITION

383kcal
Protein
37.6g
Fat
9.5g
Carbs
32.5g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1.5 tbsp Buffalo Sauce

1 Whole Wheat Tortilla

1/4 cup Low-Fat Mozzarella Cheese

1/4 cup Red Onion slices

1/4 cup Celery slices

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PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    Lightly coat the chicken breast with half of the buffalo sauce. Bake or grill the chicken until fully cooked, then slice into bite-sized pieces.

  • 3

    Place the whole wheat tortilla on a sheet pan. Spread the remaining buffalo sauce evenly over the tortilla.

  • 4

    Distribute the cooked chicken pieces on top of the sauced tortilla.

  • 5

    Sprinkle the low-fat mozzarella cheese evenly over the chicken, then top with red onion and celery slices for added crunch.

  • 6

    Bake in the preheated oven for 8-10 minutes or until the cheese is melted and bubbly and the edges of the tortilla are crispy.

  • 7

    Remove from oven, let cool slightly, slice, and serve warm.

Crispy Buffalo Chicken Sheet Pan Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Sheet Pan Pizza

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Sheet Pan Pizza

Enjoy a modern twist on the classic pizza with a buffalo chicken topping layered over a crispy whole wheat tortilla base. This sheet pan pizza offers the perfect balance of spicy buffalo flavor combined with tender chicken, melty low-fat cheese, and a fresh crunch of red onion and celery. It's a satisfying, protein-packed meal ideal for lunch or dinner.

NUTRITION

383kcal
Protein
37.6g
Fat
9.5g
Carbs
32.5g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1.5 tbsp Buffalo Sauce

1 Whole Wheat Tortilla

1/4 cup Low-Fat Mozzarella Cheese

1/4 cup Red Onion slices

1/4 cup Celery slices

PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    Lightly coat the chicken breast with half of the buffalo sauce. Bake or grill the chicken until fully cooked, then slice into bite-sized pieces.

  • 3

    Place the whole wheat tortilla on a sheet pan. Spread the remaining buffalo sauce evenly over the tortilla.

  • 4

    Distribute the cooked chicken pieces on top of the sauced tortilla.

  • 5

    Sprinkle the low-fat mozzarella cheese evenly over the chicken, then top with red onion and celery slices for added crunch.

  • 6

    Bake in the preheated oven for 8-10 minutes or until the cheese is melted and bubbly and the edges of the tortilla are crispy.

  • 7

    Remove from oven, let cool slightly, slice, and serve warm.