YOUR SOLIN GENERATED RECIPE
Crispy Turkey Bacon and Fresh Tomato Sandwich with Creamy Avocado Spread
Enjoy a hearty sandwich that combines the smoky crunch of crispy turkey bacon with the brightness of fresh tomato and a luxuriously creamy avocado spread. Balanced with lightly scrambled egg whites nestled between toasted whole grain bread, this sandwich bursts with textures and flavors while providing a satisfying protein boost to start or enhance your day.
INGREDIENTS
3 slices Turkey Bacon (75g total)
3 large Egg Whites (approx 99g)
2 slices Whole Grain Bread (56g total)
1 half Avocado (approx 100g)
2 slices Fresh Tomato (50g total)
PREPARATION
Preheat a non-stick skillet over medium heat.
Crisp the turkey bacon in the skillet until golden and crispy on both sides, then transfer to a paper towel-lined plate.
In the same skillet, pour in the egg whites and scramble gently until just set and fluffy. Season lightly with salt and pepper.
While the eggs are cooking, toast the whole grain bread to your desired level of crunchiness.
In a small bowl, mash the avocado with a fork until smooth, and season with a pinch of salt, pepper, and a squeeze of lemon if desired.
Spread the creamy avocado mixture evenly on both slices of toasted bread.
Layer the scrambled egg whites, crispy turkey bacon, and fresh tomato slices on one slice of bread, then top with the second slice to form a sandwich.
Slice the sandwich in half if desired and serve immediately.