YOUR SOLIN GENERATED RECIPE
Lemon Herb Chicken Quinoa Salad with Fresh Greens
A vibrant and refreshing salad featuring tender lemon herb chicken, fluffy quinoa, and crisp fresh greens accented with cherry tomatoes and cucumber. Perfectly balanced with a zesty lemon dressing and a hint of olive oil, this dish is light yet satisfying for any meal of the day.
INGREDIENTS
4 oz Chicken Breast
1/2 cup Cooked Quinoa
2 cups Mixed Greens
1/2 cup Cherry Tomatoes
1/2 cup Sliced Cucumber
2 tbsp Fresh Lemon Juice
1 tsp Extra Virgin Olive Oil
2 tbsp Fresh Herbs (Parsley & Basil)
Salt and Pepper to taste
PREPARATION
Season the chicken breast with salt, pepper, and freshly chopped herbs.
Heat a non-stick skillet over medium heat and cook the chicken breast for about 5-6 minutes per side until fully cooked and lightly browned.
While the chicken is cooking, prepare the quinoa as per package instructions if not already cooked.
In a large bowl, combine mixed greens, cherry tomatoes, and sliced cucumber.
Slice the cooked chicken breast and add it to the bowl along with the quinoa.
In a small bowl, whisk together the fresh lemon juice, extra virgin olive oil, and a pinch of salt and pepper.
Drizzle the dressing over the salad and gently toss to combine all ingredients.
Top with additional fresh herbs if desired and serve immediately.