Crispy Bacon and Roasted Potato Hash with Green Onion

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Bacon and Roasted Potato Hash with Green Onion

YOUR SOLIN GENERATED RECIPE

Crispy Bacon and Roasted Potato Hash with Green Onion

Enjoy a savory hash featuring crispy bacon, golden roasted potatoes, and fresh green onion, topped with perfectly cooked eggs. This dish boasts a balance of rich flavors and textures that make for a satisfying meal any time of day.

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NUTRITION

559kcal
Protein
34.4g
Fat
35g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

3 slices Bacon

2 large Eggs

1 medium Potato (approx. 150g), diced

1/4 cup chopped Green Onion

1 teaspoon Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Dice the potato into 1/2-inch cubes. Toss the cubes with 1 teaspoon olive oil, salt, and pepper.

  • 3

    Spread the potatoes on a baking sheet in a single layer and roast for 20-25 minutes until golden and tender, stirring halfway through.

  • 4

    Meanwhile, cook the bacon in a skillet over medium heat until crispy. Transfer the bacon to a paper towel-lined plate and crumble once cooled.

  • 5

    In the same skillet (remove excess bacon fat if necessary), fry the eggs to your preference, seasoning lightly with salt and pepper.

  • 6

    Combine the roasted potatoes with chopped green onions and crumbled bacon. Give a gentle toss to mix flavors.

  • 7

    Plate the hash and top with the fried eggs. Serve immediately while warm.

Crispy Bacon and Roasted Potato Hash with Green Onion

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Bacon and Roasted Potato Hash with Green Onion

YOUR SOLIN GENERATED RECIPE

Crispy Bacon and Roasted Potato Hash with Green Onion

Enjoy a savory hash featuring crispy bacon, golden roasted potatoes, and fresh green onion, topped with perfectly cooked eggs. This dish boasts a balance of rich flavors and textures that make for a satisfying meal any time of day.

NUTRITION

559kcal
Protein
34.4g
Fat
35g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

3 slices Bacon

2 large Eggs

1 medium Potato (approx. 150g), diced

1/4 cup chopped Green Onion

1 teaspoon Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Dice the potato into 1/2-inch cubes. Toss the cubes with 1 teaspoon olive oil, salt, and pepper.

  • 3

    Spread the potatoes on a baking sheet in a single layer and roast for 20-25 minutes until golden and tender, stirring halfway through.

  • 4

    Meanwhile, cook the bacon in a skillet over medium heat until crispy. Transfer the bacon to a paper towel-lined plate and crumble once cooled.

  • 5

    In the same skillet (remove excess bacon fat if necessary), fry the eggs to your preference, seasoning lightly with salt and pepper.

  • 6

    Combine the roasted potatoes with chopped green onions and crumbled bacon. Give a gentle toss to mix flavors.

  • 7

    Plate the hash and top with the fried eggs. Serve immediately while warm.