Crispy Roasted Potatoes with Lean Bacon and Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Roasted Potatoes with Lean Bacon and Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Crispy Roasted Potatoes with Lean Bacon and Fresh Herbs

Enjoy a hearty dish featuring golden-roasted potatoes tossed with crisp, lean bacon and bright fresh herbs. This flavorful medley delivers a satisfying crunch and a savory punch that’s perfect for breakfast, lunch, or dinner.

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NUTRITION

468kcal
Protein
32.2g
Fat
19.8g
Carbs
51.6g

SERVINGS

1 serving

INGREDIENTS

1 large Russet Potato (250g)

6 slices Lean Bacon (90g total)

1 teaspoon Extra Virgin Olive Oil (5g)

1 tablespoon Fresh Rosemary

1 tablespoon Fresh Parsley

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Wash and scrub the russet potato thoroughly. Dice it into 1-inch cubes for even roasting.

  • 3

    Place the diced potatoes in a bowl, drizzle with the olive oil, and season with freshly chopped rosemary and parsley. Toss to coat evenly.

  • 4

    Spread the seasoned potatoes on a baking sheet in a single layer. Roast in the oven for about 25-30 minutes, stirring midway through, until they are golden and crispy.

  • 5

    While the potatoes roast, cook the lean bacon in a skillet over medium heat until it becomes crisp. Remove from the heat and chop into bite-sized pieces once cooled slightly.

  • 6

    Once the potatoes are done roasting, transfer them to a serving bowl and gently mix in the crispy bacon pieces.

  • 7

    Serve warm as a delightful option for breakfast, lunch, or dinner.

Crispy Roasted Potatoes with Lean Bacon and Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Roasted Potatoes with Lean Bacon and Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Crispy Roasted Potatoes with Lean Bacon and Fresh Herbs

Enjoy a hearty dish featuring golden-roasted potatoes tossed with crisp, lean bacon and bright fresh herbs. This flavorful medley delivers a satisfying crunch and a savory punch that’s perfect for breakfast, lunch, or dinner.

NUTRITION

468kcal
Protein
32.2g
Fat
19.8g
Carbs
51.6g

SERVINGS

1 serving

INGREDIENTS

1 large Russet Potato (250g)

6 slices Lean Bacon (90g total)

1 teaspoon Extra Virgin Olive Oil (5g)

1 tablespoon Fresh Rosemary

1 tablespoon Fresh Parsley

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Wash and scrub the russet potato thoroughly. Dice it into 1-inch cubes for even roasting.

  • 3

    Place the diced potatoes in a bowl, drizzle with the olive oil, and season with freshly chopped rosemary and parsley. Toss to coat evenly.

  • 4

    Spread the seasoned potatoes on a baking sheet in a single layer. Roast in the oven for about 25-30 minutes, stirring midway through, until they are golden and crispy.

  • 5

    While the potatoes roast, cook the lean bacon in a skillet over medium heat until it becomes crisp. Remove from the heat and chop into bite-sized pieces once cooled slightly.

  • 6

    Once the potatoes are done roasting, transfer them to a serving bowl and gently mix in the crispy bacon pieces.

  • 7

    Serve warm as a delightful option for breakfast, lunch, or dinner.